~Mon~ Aug 28th 2006
My wife and I love to eat. We also love to save money. Sometimes it’s difficult to reconcile these competing desires. I’ve written before about learning to eat more meals at home and how to find healthy food on an unhealthy budget. Recently, Bankrate posted an article called 10 Frugal Cooking Tips that Sizzle.
Cooking can get expensive if you buy too many kitchen gadgets, make poor grocery choices or panic shop for each night’s supper. We spoke with chefs, caterers and cookbook authors for their insights on eating well without spending a lot. We share their onion pearls of wisdom with you.
The article balances cost-conscious shopping with lasting quality. Here’s the list with my comments:
Buy produce in season. If you want tomatoes in December, you’re going to have to pay. But if you buy them in August, you can get them cheap. (Better yet, grow your own!) If you’re not sure what’s in season, check [...]
[read all of Ten Frugal Cooking Tips That Sizzle]


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