~Wed~ May 30th 2007
>> Curbly: Salvage and season cast-iron cookware << “Cast iron is incredible. It’s like nature’s non-stick surface. I have a 12” skillet, a round griddle for tortillas, and a large, rectangular griddle/grill pan, all of which I absolutely baby, adding flavor layer by layer, and avoiding soap, and many times water, at all cost. So, [...]
[read all of links for 2007-05-30]



