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One of the most popular topics at Get Rich Slowly is how to eat well for less. It’s not enough to only consider cost without also considering nutritional value — you could eat fast food every day, but it wouldn’t be healthy. Past articles on the subject include:
- Tips and tricks to save on food
- How to feed yourself for $15 a week
- Healthy food on an unhealthy budget
- 16 ways to eat healthy while keeping it cheap
- The thrifty food plan challenge: Eating well for less
But while I explore this subject several times a year, Kris at Cheap Healthy Good writes about it every day. Here’s an abridged version of her mission statement:
Back in the olden days of yore (2005), I was pretty convinced that moderately-priced healthy food didn’t exist and couldn’t be made, at least by me. A few cooking lessons and serious amounts of foodie blog research helped. But what helped most of all was being honest-to-god ready for change.
As it turns out, peaches go on sale at the supermarket for $0.69. Rice is insanely inexpensive, even moreso at the local ethnic grocers. And that roasted eggplant spread? I can make it myself for two bucks, rather than buy it at the deli for six. Realizing and taking advantage of all this was a huge step, but there are tons more to go.
In the end, that’s what this blog is about: change. Yes, it focuses largely on making delicious eats at a reasonable cost, but mostly it’s a journey — to break old habits, discover new ones, and be a better person.
As you’d expect, Cheap Healthy Good features plenty of recipes, including vast compendiums of cheap healthy beef recipes and cheap healthy pork recipes. At the moment, this recipe for old-fashioned chicken noodle soup sounds mighty tempting. Just the thing for a cold autumn evening. (The chili-spiced potatoes look good, too.)
Cheap Healthy Good offers other kitchen information as well. Just yesterday, Kris began her ultimate guide to kitchen equipment (which will be continued next week). She’s written about:
- Frugal food hacks: 10 tricks to simplifying online recipe searches
- Cheap, healthy college food: tips for frugal, nutritious dining in the dorm and beyond
- Defending the devil: The semi-cheap, kind-of-healthy goodness of Rachael Ray
- Picky, picky: Frugal, healthy menu ideas for a fussy crowd
- Save 95% on groceries, or Why you should shop at ethnic markets
Kris has a strong voice and a winning sense of humor. And the result of her frugal food obsession? She recently paid off her college loans. Outstanding! Cheap Healthy Good looks is a keeper — I’ve added the feed to my daily reads.
In the past I’ve reviewed other sites devoted to cheap food:
- Frugal Cuisine
- Cheap Eats
- Student Cook
- The Budget Wino (now redubbed Budget Vino)
Sometimes I wish I didn’t love food so much. If I could learn to simply live on beans and rice, I wouldn’t feel the need to start a diet blog!
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November 15th, 2007 at 5:42 am
I guess I’m showing my age, with this comment. But it really was only a couple of generations ago that cheap, healthy, and good eating was the norm. In my childhood it was common for the family to eat together at the dinner table, with a healthy home cooked meal. I think the problem arose when people caught the “gotta have it fast” bug. Sometimes we just should slow down. Really, try it and you’ll like it:)
November 15th, 2007 at 5:42 am
Being a cooking novice Cheap healthy good has been great for helping me learn to cook and stay within my budget. I am glad someone else finds this blog as helpful and interesting ad I do.
November 15th, 2007 at 5:54 am
While I am all for being frugal, I do want to point out that there are other aspects of food to pay attention to besides the price. How many food miles does it represent? This means how far has it traveled - lots of our food is imported from 1000’s of miles away, gobbling up a lot of fossil fuel and emitting climate changing CO2. How much packaging? How many additives and mysterious chemicals? If the food is very cheap, odds are the working conditions of the farmers and laborers who produced it are abysmal.
Perhaps you saw the Walmart movie where the lady who just bought a sweater for el cheapo says, when told it was manufactured in a Chinese sweat shop, “I am SHOCKED!”
Check out http://www.coopamerica.org for lots of info on fair trade, organic, and sweatshop free foods. When you pay a bit more for some specific items, you know you are contributinf to a positive planetary vibe!
November 15th, 2007 at 6:16 am
I strongly agree–I’ve been reading Cheap Healthy Good for a while now, and Chris never fails to teach “an old dog” something new.
Most frugal blogs (mine included) don’t treat the subject with nearly so much wit.
November 15th, 2007 at 6:28 am
Excellent article, thanks for the link to Cheap Healthy Good…sounds like something right up my alley. I’ll be sure to add it to my daily reading too.
Belinda
November 15th, 2007 at 7:39 am
Cooking your own healthy food is better than eating out, but it’s hard to prepare food for only one person and still be efficient with your time. It makes more sense to cook when you are cooking for a family.
Time considerations frequently outweigh nutrition I think…particularly for the single people. -Raymond
November 15th, 2007 at 9:28 am
J.D., thank you so much for this post. Get Rich Slowly is the reason I started the blog. Please keep up the stellar work!
November 15th, 2007 at 10:08 am
Thanks for linking this! I am a lover of good, frugal food.
November 15th, 2007 at 11:39 am
Keep a big jar of sprouts growing on the windowsill. Rinse them twice a day, then let them get big and green. I put them in salads, sandwiches, omelettes. Homegrown with lots of vitamins. I buy them online in different combinations. Cheap and heathful!
November 15th, 2007 at 11:50 am
The old saw “You can’t teach an old dog new tricks” is more than adequately dealt with if you remember that you can trick an old dog. It’s been my experience with trying to break habits that it’s better to simply create a new one.
And if you’re looking for another link to help with that you might try http://foodpluspolitics.com/ which is a site that’s great for cooking info and wonderful for its insights into current events.
November 15th, 2007 at 12:18 pm
Thanks so much for posting this! I never would have found this site without your recommendation.
I am a recent convert to healthy and locally gown food thanks to ‘The Omnivore’s Dilemma’ by Michael Pollan, and this advice fits perfectly into my new lifestyle.
November 15th, 2007 at 12:20 pm
Raymond,
Have you thought of batch cooking at a weekend and freezing single portions? I am the only meat eater in a household of 4 and cook a large piece of meat, beef or lamb or roast a whole chicken and use that for several meals. Frozen food doesn’t taste bad if you wrap well.
November 15th, 2007 at 1:00 pm
Sigh..I know. But unfortunately I am a terrible cook. Luckily I have a nice girlfriend who is an amazing cook (she lives out of state at the moment). When she is here she usually cooks large military size batches of food for me to eat. I think she is always wondering how I’ve managed to live for so long on my own being such a klutz in the kitchen.
-R
November 15th, 2007 at 1:10 pm
[...] Healthy, Good I ran across thisin the old feed reader today. It has links to 5 articles on how to eat well for less. There are some [...]
November 24th, 2007 at 2:10 pm
Great post! Our family underwent a food overhaul last year. We stopped drinking soda, ate as much organic as possible and also whole foods. I’m not old (35) (referring to the first comment) but when I grew up we also ate nutritious meals at the dinner table as a family. It has had an influence on me. We’re not perfect but most of our meals are at the table as a family. It’s insurance for our family not to mention our budget. My wife researches delicious gourmet dishes using whole ingredients which are superb and, you guessed it, cheap!! If you are creative you can live very well and healthily on a modest food budget. Her creativity leads to better and more delicious dishes because she’s passionate about keeping our family healthy and our palates satisfied:)
Jerry
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