~Sat~ Aug 21st 2010
This guest post from my wife is yet another installment in her ongoing quest to grow and preserve food for our household. Making jam makes me happy. Okay, that’s only partly true. I’m also happy making jelly, preserves, and syrups — and I’m pretty darn pleased with conserves, marmalades, and most things pickled. No matter [...]
[read all of The Joys of Home Canning]




