This is a guest post from Robert Brokamp of The Motley Fool. Robert is a Certified Financial Planner and the adviser for The Motley Fool’s Rule Your Retirement service. He contributes one new article to Get Rich Slowly every two weeks.
Remember the good old days? Of course not, because they never really existed — at least not the way they’re recalled in old TV shows and movies. But you can still get a flavor for how things have changed by watching old episodes of black-and-white classics like Leave It to Beaver. Speaking of which, here’s an old public-service clip featuring Hugh Beaumont before he became famous as Ward Cleaver. (The satirical comments are provided by the silhouetted robots and human of Mystery Science Theater 3000.)
If you don’t want to watch the whole thing, here’s a line that will give you a taste: “The women of this family seem to feel that they owe it to the men of the family to look relaxed, rested, and attractive at dinnertime.”
My, how things have changed.
Not that my wife doesn’t look attractive every night, but she and my daughters don’t owe anything to me and my son that we don’t owe to them (though we have that whole “don’t leave the seat up” responsibility).
The era of Super-Dad?
Watching this clip — and this actor who came to epitomize the ideal father — it occurred to me that, actually, Ward had nothing on the dads of today. The dads I know are far more involved in the parenting and household duties than their fathers were.
Part of this is necessity, because over the past few decades, moms — who were already super — have increasingly added “make money” to their list of daily chores, requiring them to become super-duper. Dads had to pick up some of the domestic duties or we’d be overrun by feral children who reeked of decomposing McNuggets.
But I don’t think it’s just necessity. I think today’s dads see an active, engaged fatherhood as one of the big ingredients of a successful life. It’s not that previous generations of fathers were bad dads. It just seems to me that today’s dads are more involved — not to mention more likely to be affectionate and sappy.
This could be just a return to how things used to be (except for perhaps the affectionate and sappy part). Before the industrial revolution, most people worked on farms or in a trade out of their homes, and kids worked alongside their parents for a good part of the day. But then adults increasingly left the home, and commutes got longer, and you eventually have parents who see their kids for just an hour or two each weekday. Perhaps today’s dad realizes that’s not enough (and that he should help out around the house more so his wife has some time with the kids, too).
The cost of being a better parent
What does all this have to do with getting rich slowly? Financial planning is often about getting things done:
- Creating and sticking to a budget
- Finding lower-cost solutions
- Researching investments
- And so on
But it’s tough to do that when you work all day, and then take care of the kids and their related maintenance in the evening. By the time you’re “free,” it’s 9 p.m. and you’re exhausted. This, of course, applies to both moms and dads.
Having kids can be a financial double-whammy: You have higher expenses, but less time to earn more money. Raising a child costs $8,333 to $23,180 a year, according to the U.S. Department of Agriculture [PDF] (which is in charge of this calculation because, far too often, there’s little difference between a kid and a pig). The total cost through age 17 is $205,960 to $475,680. Reproducing ain’t cheap.
Several years ago, I asked Motley Fool readers for their reasons why they don’t save enough for retirement. In an article, I explained that one of the most commons reasons was the costs associated with raising kids (and that’s why I eat my children’s scraps).
Also, a schedule chock-full of income-earning, household-managing, and child-rearing means you’re more likely to have higher expenses due to paying people to do things for you, such as cook your food, clean your house, iron your shirts, and, yes, even help raise your kids. As a wedding gift, I promised my wife I’d learn how to cook. More than eleven years later, she’s still waiting. (That’s just one reason why I, personally, have not reached “super-dad” status. Another involves leaving the seat up.)
As productivity evangelist Merlin Mann explains in one of his presentations, “The things you COULD do are infinite, while your time and attention are FINITE.” He references Joel Spolsky, who uses the metaphor of a box. Only so many blocks can fit it in it, and if you choose one block, that means you have to ignore another one. All this super-parenting and career-building by both parents means that something has to get left out, and I suspect that is often the boring, mundane (but important) financial tasks, especially the ones that have long-term — not immediate — consequences.
And your point is?
Sometimes I write a post or article, re-read what I’ve written so far, and ask myself, “Ummm… what are you actually trying to say here?” I’ve reached that point with this little ditty.
Here’s why I think I wrote this:
- I’m curious: Do you think today’s dads are more involved?
- I’m fishing for commiseration. Over the past couple of months, I’ve found it particularly difficult to get all the professional, family, and financial things done.
- I need your help: How do I finally learn how to cook? A class? A good book? YouTube videos? The Swedish Chef? Börk, börk, börk?
- I love Mystery Science Theater 3000.
Happy holidays, everyone. I’ll see you in the 2011.
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Learning to cook? I can’t recommend Pam Anderson’s “How To Cook Without A Book” highly enough. I learned by cooking my way through the techniques in this book. A cooking class or two wouldn’t hurt, especially knife skills, but the best way to learn to cook is, well, to cook. The more you do it, the better you’ll get.
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Haha! Mystery Science Theater 3000!!?
Squirm has got to be the best one ever! There were so many great quotes in that one!
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Learning to cook? I don’t really “get” it when people say they don’t know how to cook. Can you read? (obviously). Try allrecipes.com and find a highly rated recipe that you want to try and follow it exactly. There, you cooked something delicious.
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Any post with a nod to the Swedish Chef is excellent.
Here chickey, chickey, chickey, chick.
Börk, börk, börk.
Great post Robert.
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I do not have children yet because my wife and I have too many student loans to add any additional expenses at this time (which is sad, really), but I often see people make a choice when it comes to their children and money: They can either: A) Pay for their children’s College Educations; or B) Adequately or close to adequately fund their retirements. There is no middle ground for the vast majority of “middle class people.” I did not think of this when my parents contributed to my college and now I just hope I can make enough money to help them through what is probably going to be a tough retirement. My wife and I clash on whether children of middle class family’s in America should have their college paid for by their parents or not. I read the other day the college costs of a child born today might be around $100,000.00 a year by the time they reach the age of 18. Ridiculous. I think certain people also have to admit that college is not for them. Often times parents pressure children into going to college and taking on debt/spending large sums of money when that individual might be better suited and have more financial success learning a trade, etc.
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I’m just glad to hear that I’m not the only one that feels like I can’t get everything done! Everyone else seems so much more together than I feel!
I can’t really say for certain that Dads today are more involved, but I know my husband is and it makes things a lot easier! Since he works closer to the day care he drops off and picks up our son and since my commute is long he even starts dinner! He’s a super dad!
As for cooking – start with simple things, weeknight meals don’t need to be fancy. Any one can make something easy like bean burritos or spaghetti! Once you get that down, try out some harder things. I like the Better Homes and Gardens cookbook, it tells you pretty much how long to cook anything and has easy to follow recipes.
I think our finances are okay and on the right track because we pretty much automated all our savings and had a system in place before we had a baby this summer.
But as for work/housecleaning/getting other things done while spending time with my son, I feel like it’s near impossible!
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My wife taughtbme to cook…just like birgette said, if you can read you can cook. Have your wife pick out some “easy” recipes at first and take it slow. Even though I can cook it still takes me longer to make the same meal as it would take my wife. Also, get every ingredient out before you start so it is all right in front of you.
I do think dads are more involved these days. And I’ll be finding out how much kids really do cost next August!
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‘
JD
Can’t you cut the number of articles by other writers and put more written by Robert here.
Robert’s articles are both entertaining and enlightening with respect to personal finance. All his articles are right on point and only involve personal finance.
Feel very good to read Robert’s articles.
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Dude, you need to stop leaving the seat up. I was all impressed at the beginning when you were acting like you didn’t. Seat up is not cool. (And I’ve been seriously considering docking job market candidates who leave the seat up in the coed bathroom near my office… haven’t yet, but boy do I want to.)
If you can read, you can cook. If you’re like my husband, you will make some spectacular mistakes (fish cookies…burnt everything) but then you persevere and will become a better cook than your wife. You just need to get started. (Also, I recommend Faster! I’m starving! as a good beginners book that feeds 3-4.)
Cook WITH your wife as well. You can learn a lot as a sous chef. Cook with your son too! Our preschooler mixes and pours for us. When he was in utero and I was suffering from gestational diabetes, we had a deal that he would grow up to be able to make all sorts of fancy chocolate desserts for me and we’re aiming to have him keep that silent promise.
Also, last year we sent my DH to a cooking school so that he would learn to chop faster. It was worth every penny.
Sounds like you have some serious New Years resolutions on your plate. I would suggest getting started early!
Love the post though, and I do think that today’s fathers are both more involved and expected to be more involved and that is a good thing. There may be more monetary stress on average, but I would not trade anything for sharing the day-to-day parenting with my spouse. I love watching them interact together and I’m glad we’re on the same page and one isn’t the disciplinarian and one isn’t the fun parent.
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“Expense” and “Loss of personal free time” were the two main reasons my wife and I opted to remain child-free. Consequently, we’re far less stressed-out than most of our friends and co-workers with children.
This post graphically illustrates why we made the right choice.
Cue all the frazzled, financially strained parents saying, “but it’s all worth it” in 3 … 2 … 1 …
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I know how crazy this will sound, but I learned how to cook by cooking.
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I offer the following comments for your consideration:
* I’m curious: Do you think today’s dads are more involved? YES. They have to be because most families have both the dad and mom working and that has to be balanced with dad being involved because there isn’t enough time in the day for mom to be “June Cleaver”.
* I’m fishing for commiseration. Over the past couple of months, I’ve found it particularly difficult to get all the professional, family, and financial things done. There is never enough time to do everything. Something has to give in the overall balance. And since I do not want it to be family or financial, I have throttled back on the professional elements of career so that I can be more balanced, happier, and less-stressed by the world around me. I no longer put in the 60 to 80 hour work weeks each and every week. After all, they only pay you for 40 anyway.
* I need your help: How do I finally learn how to cook? A class? A good book? YouTube videos? The Swedish Chef? Börk, börk, börk? I am a chemist, so it was a book and experimentation. Start simple, like a fritatta.
* I love Mystery Science Theater 3000. Not a fan because I really do not have time to watch TV with 2 kids (6 and 3) and a wife and a dog. These days, TV consists of Dora, Wubbzy, Pixar movies. For me, relaxation is when I can read the paper or a financial magazine or surf the internet.
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The biggest obstacle is that Americans work 200 to 400 more hours per year than people in normal countries.
Meanwhile, almost 10% of our workforce is unemployed.
You’d think the solution would be so obvious …
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… As for learning to cook, I’d start by making a pot roast. Why? High yield per hour invested (your family will eat for a week), vegetables are included (all you need to add is bread, and you’ve got a square meal). It’s basic enough to be manageable for a beginner, but you learn things like braising. Plus, a cooked pot roast feels like an accomplishment.
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Robert – I always look forward to your posts for the humor. It is not a surprise, but still a delight, to see that you are an MST3K fan. God I miss that show!
Thanks for the belly laughs today
Jenn
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My partner is a way better and more involved father than either of our own fathers, who in their turn were more present than their own fathers – my maternal grandfather was the stereotypical ’50s “get home from work, make a martini, and disappear behind the newspaper” dad.
But he just doesn’t have it in him to work full time, do half the parenting, and also learn new things or have time-intensive hobbies – parenting itself is so learning-intensive and social, it replaces most of our other free time activities.
There’s time later to make up the money (plus since we had our kids at 30 instead of 20, we already had a nice nest egg saved up.)
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I love all of Robert’s posts, and this was no exception! ‘m still laughing about “Unemotional conversation aids in digestion”. Wow. My husband and I have no time now as it is without kids, so I can only imagine how stressful it would be to have them.
When I watch those old PSAs it just makes me sad for people who believe that was the way things ever were. People never really lived like that or there would be no need to even make a PSA about it! If they made them today they would all be about the same topics (an idealized version of society that we all want other people to copy).
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I also learned by doing, but I also picked up techniques like how to properly use a knife from watching TV chefs. You don’t even have to have cable, PBS will do. Watch Julia, Jacque, and America’s Test Kitchen. ATK is like a poor-man’s Good Eats.
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“Also, get every ingredient out before you start so it is all right in front of you.”
I’d also recommend doing all your prep work before you start cooking anything. Chop anything that needs chopped, measure out any spices. Most recipes will say ‘while that’s sauteing, chop 2 onions’, etc. Later you can multitask and prep stuff while part of it’s already going, but doing all the prep work first will remove a lot of the frustration from rushing around trying to do too many things at once and not knowing how to time it.
I’d also recommend avoiding meals with a lot of side dishes, due to timing difficulties. For example, baking/sauteing fish while cooking rice and steaming a veggie is difficult and even stressful if it’s not all done at the same time. If your family likes soup, maybe start with that. A good soup with bread can be a simple and nutritious meal.
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LOVE the Swedish Chef. Not much help on cooking. Tons of commiseration on the “getting it all done.” Really, it’s a nicer way of putting the concept of work/life balance that gets trotted out in many articles. The question isn’t really balancing “work” with “the rest of your life,” it’s balancing “work” with “family life” with “financial life” with “spiritual life” with “friends’ lives” etc. If only there were only two parts to balance!
Reading “The New Good Life” by John Robbins right now. Speaks much to these same concepts.
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I’m going to disagree with the “if you can read you can cook” comments. I know several people who have no problems reading but they have difficulty cooking.
It’s not following the directions they have a problem with it’s all the little subtleties of cooking they have problems with. For example tasting your food as you cook and being able to adjust the seasonings is something that many people don’t even think to do because it’s not in a recipe.
I’ve seen novice cooks struggle with “season to taste” and also “cook for 30 minutes or until done”.
@Robert, you may want to check with local kitchen supply/restaurant supply stores and see if they have cooking lessons. There’s one near me that has many classes for beginner and advance. I’d also suggest a knife skills class, it makes a huge difference knowing exactly how to make certain cuts, how to keep your knife sharpened, and the proper way to hold your knife. (there are books that have this but the class I took was $20 and totally worth learning how to sharpen my knife at home).
The cookbook I’d suggest is How to Cook Everything
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Hi Robert
thank you for this nice article. A good resource for minimalist cooking is http://thestonesoup.com/blog/
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Dads are now realizing what they missed out on back in the 50s/60s. I think they want and need to be a part of their kids life.
We have every episode of MST3K (either on VHS or DVD) plus a bunch of RiffTrax (Mike & Kevin) and Cinematic Titanic. Your clip is a classic. We keep threatening to show the ‘Is This Love?’ short to our daughter’s boy friend.
We just went to see Cinematic Titanic in Oct at GW. Our daughter (age 15) has been forced to watch MST3K her entire life so she was thrilled to meet Joel, Trace, TV’s Frank, Mary Jo and Josh. She also had her picture made with David (Gruber) Allen from the Freaks & Geeks TV series. He was the opening act for Cinematic Titanic.
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The best way to learn to cook is to do it. Go to any bookstore and get a book on simple (< 30 minute) meals to make, and follow the directions.
My ability to cook came directly from the too many blocks scenario you mentioned. My father worked 12+ hours a day, and my mother had a full time job. Much of the left out blocks fell to me. I had to cook and take care of my younger sister. All that time still has an adverse effect on my relationship with my sister. I had to be a parent and a sibling and it makes things between us strained now.
I do not know about other dads out there, but I do everything I can to make myself more involved. The way I manage to make it fit with my lifestyle is to drag the family along. If I go on a hike, they come. If I ride my bike, they come too. The stern looks from other adults tend to go away when your children prove they can behave themselves in adult settings (non-profit board meetings, the symphony, etc).
It also helps if the kids are part of helping out around the house. My 6 year can help make simple meals (pancakes, pizza, etc). It gets things done, teaches them life skills, and provides a great opportunity to spend time together.
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I think I’m in the minority here, but this post had me thinking “huh?” I usually like Robert’s posts, but I’m just not sure that there what the takeaway is from this…having a family is more expensive than not? spending money on kids means you have less to spend on other things like retirement? Both of those seem like no-brainers to me.
If you are looking for commiseration there are tons of parenting websites and message boards out there, I don’t think a website about personal finance is the place for this article.
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I’ve always hated the he does/she does argument. My dh & I don’t measure who does what – we are a team. I happen to have the traditional SAHM role while he earns our income but we both are heavily involved with our son & our budget. So I’m not going to give Kudos to dads or moms. We both try to 110% to each other & carry each other when one of us needs a break. If we need a break at the same time we just let things go.
Learning to cook – just do it. ;O) Really, just start with something, it doesn’t matter how simple. I’ve been cooking for my family for 23 yrs so when I started I had to use a book(my favorite: Better Homes & Gardens New Cook Book). Now I use the internet. Think of something you love to eat, do a search & follow the directions. If you set a goal of cooking at least one complete a meal a week you’ll soon be cooking without thought.
I think my dh & I have also reached many of our financial goals because we haven’t kept score with each other & we give grace daily. When he gives me grace I want to do more for him & the same when I give him a break on bad days. We’ve learned to see each others point of view.
I’ve never heard of Mystery Science Theater 3000 but Ilove your blog!
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Sart with a crock pot and head to READING http://crockpot365.blogspot.com/search/label/chicken
My husband worked at home for four years while our children were in high school. The trade off was that I had to make his salary- so I quit teaching and hit the road with sales. It was the best decision we ever made. Our children are stable, productive, loving adults. I blame it on this decision.
I have to tell you , I am sad that no one stays home with the little ones. The whole “day care is good for them” is BS- IMHO (putting on a flame suit).
As for not having time- that is what comforters are for (no bed making), chess games on the coffee tables (on going communication), saying “gotta go” to your boss and driving a big car home (so you can transport in carpool style).
My mother never worked. She and her friends WERE beautiful when their husbands came home- shirts ironed, beds made… but the majority became alcoholics. The ones who didn’t got jobs (or a sport that they played like a job) as soon as the last one was out of the house. What does THAT say about a wonderful life they had!
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I’m fully prepared to comiserate. I find it easier now that my kids are a bit older and more self-reliant, so I have a little bit of time to pursue my own interests.
My dad was fully hands-off until my siblings and I were nearing 10, and he could relate to us. He was never one for cooking or housework but he did do other things with us. He was our Girl Scout leader, teaching my friends and I to wire lamps and make snowshoes. My husband MrP is much more involved with housework than my dad.
For cooking, don’t worry so much about cookbooks or lessons. Focus first on learning to make one meal that you really like. The fact that you like it will motivate you to make it, and make it well. If you need her to, I’m sure your wife will help teach you. Then branch out to 1 or 2 other meals. That way you can rotate if you want. In my experience, if you can make 2-3 good meals you can rotate them with other, simpler dishes (steamed veggies with pasta, or grilled chicken) and have a well-rounded menu.
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“I’m curious: Do you think today’s dads are more involved?” Most are to a large extent because many homes are duel income and society now expects the Dad to be engaged in child rearing. In my old neighborhood all the Dad’s and Mom’s were old school, and that was pretty normal. Most were in labor jobs, and they were pretty tired at the end of the day and just wanted dinner and chance to take it easy and read the paper. The Mom’s didn’t work, and everyone got by. It’s hard to “shrug off” that kind of raising because we tend to parent the way were parented.
“I’m fishing for commiseration.” Everyone has an opinion on “the” way to raise, discipline, support, etc. your kids and it’s easy to worry if you’re doing enough because everyone out there tells you you suck at it or they have a better way, but get this book, buy this product, take this class, and you’ll be better. If you think you’re doing okay, here comes the Dad who coaches his three kids winning sports teams, is president of one and likely officer of at least two PTAs, is on the church board, races amatuer NASCAR, and has the upper six figure job and all the material bells and whistles like the McMansion and high end SUVs. So yeah, it can be rough and worrisome. But you’ll survive. Consider yourself commiserated with.
“I need your help: How do I finally learn how to cook?” Put food in pan or pot, apply heat until no longer raw, eat. If you want to eat well, read a couple of receipts and follow the directions. You only get better with practice, start doing. Expect some disasters, have fun with them (hockey puck brownies anyone?
“I love Mystery Science Theater 3000.” What! Oh..sigh! I was with you until you admitted this.
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This post seems pretty empty of anything useful.
Example:
“Financial planning is often about getting things done:
* Creating and sticking to a budget
* Finding lower-cost solutions
* Researching investments
* And so on”
Gee, ya think? C’mon getrichslowly.org, cut the vapid posts by guest bloggers and get some more substantive stuff up there.
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- Yes, I think fathers are more involved. And it’s about time.
- Don’t worry about doing it all. It’s not going anywhere. Or, have the kids pitch in.
- Basic, helpful cook book series: The Best Recipe… by America’s Test Kitchen. They make all the mistakes so you don’t have to.
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My husband learned how to cook because he was too impatient and hungry to wait for me to get home, change my clothes, feed the baby, and THEN start dinner. So he started doing it himself. And I’ve gotta say, he’s done a great job…he’s a really good cook just from learning off of Allrecipes and such. My only complaint is that he is a very messy cook and doesn’t clean as he goes like I do…but I can live with that!
And I totally commiserate. With a 4 year old and a new baby, me working full time and my husband running his own business from home, nothing ever seems to get done and we have no evenings to ourselves whatsoever. I know it will get easier as time passes, and frankly I don’t really care if the laundry waits another day because my baby won’t be getting any littler.
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hi Robert, check out the online cooking classes (5 ingredients, 10 minutes) that Jules offers on http://thestonesoup.com/blog/ . Yup, you can learn a ton from an online course and everyone in the family can watch with you – you get live webinars, how-to videos for every recipe, tips and suggestions for troubleshooting or adapting to special dietary needs or preferred spiciness, etc. I took her Solve Your Dinner Dilemma, and it rocked – couldn’t believe the value for the money, and loved the awesome meals my family shared. If you don’t want to take a course, she posts often on simple, minimalist cooking using fresh ingredients …I’m not affiliated, just a grateful student that really couldn’t cook before I found her blog!
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I definately think dads are contributing more today than they did 50 years ago and it is great! There hasn’t been enough attention given to this topic. Thanks for the great post!
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The USDA’s estimates of the cost of raising a child are generally overinflated, for a number of reasons. (Health care costs are the main exception.) I’m currently wading through their methodology, to update my book.
Even the USDA admits that what people actually spend on their children depends heavily on household income and family size. Also, just because everyone else is spending tons of money on their children, doesn’t mean that you can’t get away with spending much less on yours.
As for learning to cook, I would say start with a slow cooker/crockpot…all you do is throw the ingredients in, set it to high or low, and let it go. Fast and easy.
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Great post Robert—
The best way to learn to cook, to echo the sentiments of some previous posters, is to just do it. Experiment with it. Take a handful of simple recipes and master them.
Crock pot recipes are a great place to start. Best of luck!
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Dads had to pick up some of the domestic duties or we’d be overrun by feral children who reeked of decomposing McNuggets.
Love it!! Thanks for the laugh today.
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I learned to cook from Allrecipes.com, heh. I just sorted the results for whatever I wanted to make and made one of the top-rated versions. I still follow recipes a lot, but not as much as I used to. I don’t think there’s anything wrong with being a “recipe” cook as opposed to an “instinctive” cook. The other nice thing about that site for me (although I’m sure the other major recipe sites would be the same) was the extensive reviews that usually accompanied whatever I made. Reading other people’s thoughts and changes helped me gain confidence making my own changes to a recipe, and helped me see how all the pieces of a recipe come together.
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Hey Robert!
I learned to cook a few years ago just by cooking every chance I could. Heck… now I write about cooking!
My advice would be to learn to make really good tacos. Skip the little packets… you can do better than that.
Here’s my favorite tacos at the moment. While the salad and guac are also good in this post, the tacos are the bomb.
http://www.macheesmo.com/2010/09/hosting-a-taco-night/
Good luck and great post!
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I love reading your articles!
Yes, dads are more involved. It seems more acceptable to see dads toting around diaper bags and packing lunches as opposed to the typical dad outings of playing catch, for instance.
In my family, I still do about 65% of the child-rearing, but my husband is very much involved. I know this because the times when he’s had to travel for work, I am just about exhausted at the end of the day without his help!
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I loved this post & the responses. There doesn’t have to be a point! So many people are in the same boat.
Dads more involved: YES, and I love it. Still, some traditional things always fall to me: scheduling doctor’s appointments, playdates, cooking/buying food, etc.
Getting it all done: I don’t know, I’m lucky that we’re finally in a financial situation where neither of us works 100% full time. We work, we’ve got kids, but we are also able to use our extra time for “admin.”
Learning how to cook: Taking a class or watching others cook is helpful, especially a “basics” class. I know how to cook, but a basic “chicken” class really helped me along. I’ve heard other people praise “knife skills” classes.
I also just majorly screwed up a brisket, and my mother-in-law was kind enough to cook another one WITH ME. There are so many key things in a recipe that aren’t written down sometimes. I forgot how nice it is to cook with someone else instead of pulling up internet recipes all the time.
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Robert,
Kids just aren’t that expensive. We are a single income family, my wife stays home and the kids don’t eat much (yet!). I tell everyone that with the tax credits, we were money ahead the first year my daughter was born. Not to mention the happiness they create more than makes up for the lost income of my wife. Nothing better than sitting on the front porch with my wife watching the kids play.
As for cooking help, my brother became an excellent cook but started with this book: A man A Can, a Plan
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When our eldest was about 18 months old, we decided the crazy, hectic two income lifestyle just wasn’t for us. When a job opportunity opened up in a less expensive part of the country, we jumped on it. I’m now home with our two girls while my husband works. We’re actually probably better off financially now than we were before. Above and beyond the cost of living differences between where we lived before and now, we also don’t have to pay for childcare, professional clothes for me, dry cleaning for said clothes, take out for all those nights where we were both too tired to cook, coffee/lunches out with coworkers, and other job related expenses. Plus our weekends aren’t a blur of errands that we can’t do during the week. Even if we had taken a hit financially, the slower pace of our lives now would still have made this worth it.
For learning to cook, I recommend getting one of the cookbooks designed for teaching kids to cook. Then you and your kids work through the recipes together. You learn to cook, they learn to cook, and you get to spend some great time together.
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In terms of learning to cook, the perfect is the enemy of the good. I ‘learned’ to cook just by trying to cook things. Learn from your mistakes (there will be a decent amount) and don’t be afraid to try new recipes and techniques. If you don’t understand something in a recipe, or a technique, ask Google. You want to be a cook, not a chef. You don’t need the perfect cookbook to start, or the perfect knife chopping technique, or a cooking class. (These are all worthy things, but only if you are actually, you know, spending time in the kitchen to make use of them.)
Get in there and get your hands dirty (after you wash them.) You’ll realize that most things you cook will be edible, and for those that aren’t, that’s what frozen pizzas are for.
(As for specifics, pick up Bittman’s How to Cook Everything at some point. SimplyRecipes.com is also a good website for detailed recipes.)
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Our kids are 5, 3 and 1. Here’s how we’ve “afforded” them:
1) I breastfeed for the first year and we bought a baby food grinder at a garage sale for $1 so we make our own baby food from whatever we’re eating that day. The price of formula and baby food is insane. I don’t see how we could have done it any other way!
2) I’ve worked part-time off and on, depending on our financial needs. We’ve always scheduled around each other, so we don’t have to pay child care expenses. After all, we didn’t have children to let someone ELSE raise them! This does mean that I’m opening at coffee shops early in the morning or working from home late at night, but it keeps the kids with one parent while the other works.
3) Part of my “job” as a mostly-SAHM is to save our family money. I take the responsibility for maintaining our budget and probably spend 10 hours a week on our family finances researching and making sure we are doing all we can possibly do to save and pay off debt. I’ve become “one of those” coupon ladies at the grocery store, but found that we’ve saved about $50 a week off our food budget. The time spent on coupon clipping is worth it!
4) I call my crock-pot my cook. It’s awesome how you can throw in pretty much any meat, some spices, chopped veggies, broth and a few handfuls of rice and have an awesome dinner in 8 hours. I hate how time-consuming cooking is, so crock-potting is my preferred method!
My husband is Super-Dad. He’s super involved with our kids, can cook circles around me, and works hard with me to keep our family as affordable as possible. We’re not powering through all the debt paying/wealth building steps as fast as others, but that’s the point of this blog, right?
=)
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I agree with HollyP – start with mastering one meal and move on from there.
In the meantime, definitely find a knife skills class. It will be the best kitchen investment you ever make! (And you wouldn’t believe how much time you save when you know how to use a knife.) If you can’t find a class, this is a good start: http://culinaryarts.about.com/od/knifeskills/tp/knifeskills.htm
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@Dan:
“Kids just aren’t that expensive. We are a single income family, my wife stays home”
Dan, when determining just how expensive your kids are, are you remembering to include the lost income you’re foregoing by having your wife at home, rather than being gainfully employed?
How much could your wife be earning in the job market? You have to remember to include that as part of the cost of having kids.
If your wife could earn $50,000, but instead is at home watching Backyardigans, then your kids are costing you at least $50,000/year (plus all the diapers, food, and other stuff).
Apples to apples, please.
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As you suggest, there are significant opportunity costs associated with having kids. You actually end up giving a lot more than you or the USDA could calculate. That said, the gains are even more immeasurable in my case.
Slug
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I agree with the people who recommend just finding a recipe and trying it out. Now I know there are people out there that can’t seem to follow a recipe verbatim (my boyfriend is one of them). He seems to find it necessary to make impromptu substitutions and additions to everyting he makes. If this is your case I would definitely recommend buying a book of substitutions. I have one that gives a basic explanation of what ingredients do (baking soda makes things rise, eggs help cohesion of the batter, etc.), and then gives options for how to substitute something in its place, in the case that you started making something but did not have all the ingredients. Or if you are trying to take a standard recipe and make it vegan. Once you have an idea of the structure of a recipe then you can make changes as you want or need without ruining the dish.
I would also recommend looking for a cookbook targeted at college students. Most of the recipes are very easy, and consist of cheap ingredients. They are also typically quick, i.e. dinner in 15-30 minutes.
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“Don’t Sweat the Small Stuff with Your Family” (Simple Ways to Keep Daily Responsibilities and Household Chaos from Taking Over Your Life) by Richard Carlson is a good read–you can read a couple of pages each night together.
Since becoming a SAHM last year, I’ve strived to make our house a wel-oiled machine so that when my husband gets home, his time can be spent with me and the kids instead of doing all the stuff I used to consider “his” duties. Do I like doing more? Not really, but I think spending quality time with him is worth the extra stuff I do and extra planning it takes.
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