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Food


  • Will Canning Your Food Save You Money? (37 comments)

    This article is by staff writer Lisa Aberle. When I was a child, we lived on a farm that had a grape arbor loaded with Concord grapes. Each September, my mom would can jars upon jars of grape juice, and I have fond memories of evenings around the kitchen table as our family ate popcorn…

  • Dinner ideas — cooking “flexipe” style to save money (39 comments)

    This article is by staff writer Lisa Aberle. I’ve been cooking for years. Although, if you ask my husband, I’ve been screwing up fried eggs for just as long. (His secret: Fry them on low to avoid cooking the egg too quickly.) So I am no genius in the kitchen, but I am getting better….

  • Starting a garden to pay off debt: Really!?! (84 comments)

    This article is by staff writer April Dykman. Some personal finance advice is just plain ridiculous. I’m talking about the kind of advice that’s great for filling up a webpage but that had neither saved nor made anyone money ever. Or maybe you could follow it and save money, if you wanted to hate your life….

  • How to eat on $4/day (55 comments)

    This article is by staff writer April Dykman. I spend a lot of money on food. (More than I spend on my mortgage.) Part of it is need, of course. But much of it is want, because I’m both an enthusiastic cook and a health nut. I view food as a cross between health care…

  • Eating healthy on a slim budget (72 comments)

    This article is by staff writer April Dykman. I spend almost as much on groceries as I do on my mortgage. Now, before you spit your coffee all over your keyboard, you should know that my mortgage is pretty low, lower than what some of my friends pay in rent. And for me, “groceries” includes…

  • Cutting grocery bills: Aldi and bulk-food stores (66 comments)

    This article is by staff writer Lisa Aberle. No matter what I do, we’re still spending more on food each month than I want to be spending. Two of my weapons in the battle to lower my food bill that I haven’t talked about yet are Aldi and bulk-food stores. One thing I don’t like to do…

  • Reader Story: My grandmother’s home remedies (54 comments)

    This reader story come from SB, a regular reader and commenter on GRS. SB writes about personal finance and personal development topics at One Cent at a Time. Some reader stories contain general advice; others are examples of how a GRS reader achieved financial success or failure. These stories feature folks with all levels of…

  • Do expiration dates make us wasteful? (68 comments)

    This article is by staff writer Kristin Wong. Before I dig into this topic, let me just put this out there: Expiration dates are important and you should always consider them so you don’t get food poisoning and end up in the hospital or whatever. Please don’t interpret this post as my arguing that expiration dates…

  • How to meal plan and save some cash (62 comments)

    This article is by staff writer Lisa Aberle. Few questions are as unwelcome or unanswerable (at least in my house) as “What’s for dinner?” Every few months, I make futile attempts to meal plan or grocery shop smarter. I spread out cookbooks, I write down recipes, I make shopping lists, and then everything disappears (it…

  • Reader Stories: On money and happiness (45 comments)

    This reader story is from a longtime GRS reader Sumitha, who blogs at afineparent.com. Some reader stories contain general advice; others are examples of how a GRS reader achieved financial success or failure. These stories feature folks with all levels of financial maturity and income. Want to submit your own reader story? Here’s how. Ever miss the…

  • Reader Stories: How a healthy lifestyle saved my money and my life (64 comments)

    This Reader Story comes from Gunnar, a filmmaker, a computer geek, a traveler and most recently an entrepreneur, who has launched the blog Wosla to inspire others to get healthy and save money. Some reader stories contain general advice; others are examples of how a GRS reader achieved financial success or failure. These stories feature…

  • A wine guide for frugal folks (31 comments)

    This article is from J.D. Roth, who founded Get Rich Slowly in 2006. After a year off, J.D. is once again writing here at GRS. His non-financial writing can still be found at More Than Money. Kim and I first connected on a wine tour 18 months ago. Perhaps it’s not surprising, then, that we’ve…

  • ‘Fallen Fruit’ and the concept of sharing abundance (32 comments)

    This post is from staff writer Kristin Wong. I was recently reading Lauren Weber’s book, “In Cheap We Trust: The Story of a Misunderstood American Virtue.” On page 16, I got a little excited: “…www.FallenFruit.org, maps out public fruit trees in Los Angeles and encourages reader to gather up the bounty.” A-whaaa? I jumped out…

  • My teens spent $400 on fast food last month (and how I learned to deal with it) (104 comments)

    This guest post is from Naomi Mannino. Naomi is a freelance consumer personal finance and health journalist who reports on health, medical and personal finance news and how it will affect your life today. You can follow Naomi on Twitter @naomimannino. My 19-year-old daughter came to me sobbing and wanting to borrow $20 for a…

  • Why my garden won’t replace my CSA subscription (36 comments)

    This post is from staff writer Sarah Gilbert. I told the checker at the grocery co-op where I shop that I didn’t need a receipt. “I don’t want to keep track of how much I’m spending on my garden,” I told him. My modest cart had carrots and apples and popcorn — staples! — and…

  • Save money by cutting food waste (44 comments)

    This post is from staff writer Lisa Aberle. I barely brushed the surface of combating food waste in a recent article, but the comments added so much to the article that I thought I could stop at just one. And then I found some more statistics. In the U.S.: We waste 40 percent of edible food It…

  • Decrease your budget’s bite by saving money on meat (68 comments)

    This post is from staff writer Lisa Aberle. J.D. has already covered ways to save money on food. But this time, I wanted to focus on animal protein. According to a survey by the Bureau of Labor Statistics, meat makes up over 22 percent of our at-home food (not out-to-eat or alcohol) budget. Obviously, you can cut…

  • New recipes on the cheap: The Pinterest strategy (78 comments)

    This post is by staff writer Honey Smith. When I became a vegetarian 10+ years ago, I bought two cookbooks: a 20-minutes-or-less cookbook and a five-ingredients-or-less cookbook. I was trying to keep things simple. I got by on these two cookbooks for a long time, mostly because while I was cooking as a student I lived in…

  • The sneaky sales strategies of your local grocery store (97 comments)

    It’s Thursday, and I’ve been to the grocery store five times this week. This isn’t normal for me. Usually, I take the time to plan and list what I need and get everything in one frugal, fell swoop. Not this week. Nope — this week I battled with work, deadlines and 14 days’ worth of…

  • Food fight: Waging a war against food waste (93 comments)

    Back in December, I decided to eat more fruits and vegetables. No matter what, I was going to eat more of them. And that’s saying something, especially since I’ve created a few excuses to avoid eating healthy food. Even though my main excuse wasn’t the expense, it’s still an obstacle to healthy eating. At least,…

  • Preventing freezer burnout (87 comments)

    My husband and I get along well with few disagreements. That’s why it was a surprise to both of us when something came between us a couple of weeks ago and, of all things, it was our freezer. And things got downright frosty for a few hours. I had a long list of things to…

  • Once-a-month cooking made easy (76 comments)

    Stephanie Cornais found a cooking method that saved time and money, but it left her exhausted. Stephanie, who blogs about parenthood and healthy living at Mama and Baby Love, would cook a month’s worth of meals in one day, then store them in the freezer. It’s an idea that’s been around for awhile. In fact,…

  • Ask the Readers: What is your favorite ‘no-money fun’? (89 comments)

    This is a guest post from personal finance writer Gwendolyn Pearce. While I’ve never seen J. Lo. wearily balancing her checkbook in the “Celebrities are just like us” section of the tabloids, I assume most of us deal with frugality burnout occasionally. And even though we know that we’re supposed to budget for fun and…

  • Spending in depth: the bagel budget (108 comments)

    This post is by new staff writer Honey Smith. One of my goals in taking a hard look at my budget is not to do too much at once. I want to make sure my changes stick and avoid making repaying debt an obsession. You can read about the first budget category I examined, life…

  • Which is Cheaper: In the Kitchen (87 comments)

    Until the end of this week, we’re sharing “audition” pieces from folks interested in being new staff writers at Get Rich Slowly. Your job is to let us know what you think of each of these writers. Pay attention, give feedback, and after a couple of weeks we’ll ask which writers you prefer. This article…

  • The Benihana Effect: Lifestyle Inflation in Action (60 comments)

    Although it seems strange to be noting this in a header, this article is from J.D. Roth, founder and editor of Get Rich Slowly. There are still plenty of staff writer auditions remaining, but I wanted to post this while it’s still timely. Kris turned 42 yesterday. And as we’ve done for 24 consecutive years…

  • The Reckoning (or, What Mint Revealed) (298 comments)

    For the next week (or two), we’ll be sharing “audition” pieces from folks interested in being new staff writers at Get Rich Slowly. Your job is to let us know what you think of each of these writers. Pay attention, give feedback, and after a couple of weeks we’ll ask which writers you prefer. This…

  • (Yes, You Can) Learn to Cook (188 comments)

    For the next week (or two), we’ll be sharing “audition” pieces from folks interested in being new staff writers at Get Rich Slowly. This article is from popular GRS commenter, El Nerdo. Your job is to let us know what you think of each of these writers. Pay attention, give feedback, and after a couple…

  • Thinking Outside the Lunchbox: Brown-Bagging Without Boredom (101 comments)

    This post is from GRS staff writer Donna Freedman. Donna writes the Frugal Cool blog for MSN Money, and writes about frugality and intentional living at Surviving And Thriving. A few years ago I challenged MSN Money readers to carry their lunches two to three times a week for a month, and then figure out…

  • Stepping off the Foodie-Go-Round (258 comments)

    This post is from GRS staff writer Donna Freedman. Donna writes a daily frugality blog for MSN Money and writes about frugality and intentional living at Surviving And Thriving. The marvelous Elayne Boosler once joked that she planned to open a restaurant designed for single folks. Rather than have tables and chairs, she’d set up…

  • Want to Save on Groceries? Cook like a Peasant (144 comments)

    This post is by staff writer April Dykman, who just discovered the wonders of walnut sponge cake. Ever notice how most cultures have their own take on rice? Risotto in Italy, Spanish rice in Mexico, dirty rice in New Orleans, paella in Spain — all filling dishes that can satisfy a family with just a…

  • Questioning the Norm: Storing Fruits and Veggies (123 comments)

    This post is from staff writer Tim Sullivan. In France, they peel apples. When I worked as an au pair, the kids would ask me to peel them. I’d sit there wondering why anyone would ever peel an apple. One morning, I grabbed an apple out of the fridge, took a bite, and the mother…

  • How to Stock Your Liquor Cabinet on the Cheap (107 comments)

    This post is by staff writer Tim Sullivan. It’s Friday night. A few friends and I are debating whether or not to go to the college bars down the street to get a drink when my friend Steve chimes in that his apartment is just up the way, and says, with his chest slightly puffed,…

  • Wine Online — Savings Tips for Frugal Sips (40 comments)

    This post is from GRS staff writer Donna Freedman. Donna writes a personal finance column for MSN Money, and writes about frugality and intentional living at Surviving And Thriving. Since she just found out she is going to be a grandmother, expect to be bombarded with cute-baby anecdotes about seven months from now. More than…

  • Reader Story: The 30-Day No-Restuarant Challenge (136 comments)

    This guest post from Michelle is part of the “reader stories” feature at Get Rich Slowly. This seems like a natural follow-up to Friday’s reader question about when to start a family. Some stories contain general advice; others are examples of how a GRS reader achieved financial success — or failure. These stories feature folks…

  • How to Keep Your Thanksgiving Budget Thankfully Low (52 comments)

    This post is from staff writer Sarah Gilbert. We’re all skilled in the ways of the holiday budget; most of us start thinking about it in the fall, with most attention paid to Christmas gifts, feasting, and New Years’ celebrations. And if we’re traveling to visit family and friends for Thanksgiving, that budgeting has already…

  • The GRS Garden Project: October 2011 Update (22 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for October 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) This installment was written by Kris while J.D. is traveling in…

  • The Great Cost of Halloween Chocolate (185 comments)

    This post is from staff writer Sarah Gilbert. Halloween is a big expense for many Americans, with national average estimates for 2011 topping $70 per person for costumes, decorations, and candy, up about $6 from last year to over $6.8 billion nationally. For a family of five like mine, that means $350 (though I doubt…

  • The GRS Garden Project: September 2011 Update (32 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for September 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) This installment was written by Kris while I was packing for…

  • A Minor Mistake: Shopping While Hungry (87 comments)

    I often write that I still make financial mistakes, but it occurs to me that I don’t share them here as much as I once did. After April’s story earlier this week about the cost of healthy food, now seems like a good time to share a mistake I made on Tuesday. Generally, I work…

  • Food Fight: Does Healthy Food Have to Be More Expensive? (285 comments)

    This post is from staff writer April Dykman, who recently wrote about taking apple turnovers to the next level. Last month a food fight erupted when Anthony Bourdain, chef, author, and host of the Travel Channel’s “No Reservations”, was asked by TV Guide to give his opinion of a handful of celebrity chefs and cooks….

  • The GRS Garden Project: August 2011 Update (34 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for August 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) August finally felt like summer here in Portland. The entire month…

  • The GRS Garden Project: July 2011 Update (29 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for July 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) We had a strange July in our garden. First, the cool…

  • Ask the Readers: How Much Do You Spend on Food? (399 comments)

    Five years ago, I posted the first-ever “Ask the Readers” question here at Get Rich Slowly. “How much do you spend on food?” I asked in a short post (the likes of which one never sees around here anymore). For five years, people have been posting their food budgets for others to see. Shauna wrote…

  • The GRS Garden Project: June 2011 Update (40 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for June 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) Summer is finally here in our corner of the Pacific Northwest:…

  • What to Do with Fresh Produce (47 comments)

    This post is from staff writer Sierra Black. Sierra writes about frugality, sustainable living, and raising children at Childwild.com. During the summer, there’s an abundance of high-quality fruits and vegetables. You get better quality for lower prices than you do buying off-season produce during the cold winter months. I always want to freeze this moment…

  • Best Sources for Summer Produce (50 comments)

    This post is from staff writer Sierra Black. Sierra writes about frugality, sustainable living, and raising children at Childwild.com. The summer harvest season has finally begun here in Boston. Near my house, Farmers’ markets are popping up, brimming with fresh greens, ripe strawberries, and luscious radishes. Our first CSA share delivery of the season arrived…

  • My First Garden: What I’ve Learned So Far (45 comments)

    This is a guest post from Jenny Sandman, who writes at Broke Foodie. This summer is my first attempt at full-scale gardening. This is the first year I’ve lived in a house with a yard; previous gardening efforts were limited to containers of herbs and the odd tomato plant, on windowsills or apartment patios. To…

  • The GRS Garden Project: May 2011 Update (41 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for May 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) In my mind, Oregon has mild springs: plenty of rain, sure,…

  • Breakfast on the Fly — and on the Cheap (144 comments)

    This post is from GRS staff writer Donna Freedman. Donna writes a personal finance column for MSN Money. She also writes about frugality, intentional living, and life in general at her own blog, Surviving And Thriving. Everybody talks about the cost of lunches out. But what about breakfast? How much are those bagels or egg-and-cheese…

  • The GRS Garden Project: April 2011 Update (39 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for April 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) After a long vacation in February and a wet, dreary March,…

  • How to Grow Your First Garden (32 comments)

    This guest post is from Jane Sanders of DebtManagement, a writer whose two biggest passions are gardening and personal finance. Starting a vegetable garden can be one of the most rewarding hobbies you ever pursue. Gardening is a source of relaxation and exercise, while yielding hundreds of dollars worth of fresh and delicious produce. It’s…

  • American Cookery: Magazine Ads from 1939 (26 comments)

    My wife knows me pretty well. At a recent garage sale, Kris picked up the November 1939 issue of American Cookery magazine. She wanted it for the recipes. But after she was finished, she handed it off to me. “You’ll want to look at the ads,” she said. She was right. Fun trivia: American Cookery…

  • The GRS Garden Project: March 2011 Update (30 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for March 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) March is usually a time for Kris and me to get…

  • Recipe: Spicy Pickled Carrots (37 comments)

    This guest post from my wife is yet another installment in her ongoing quest to grow and preserve food for our household. I’ve had the canning bug pretty bad for the last week or two. But although Spring has officially begun, our garden is months away from producing anything worth turning into jam, pickles, or…

  • The GRS Garden Project: February 2011 Update (53 comments)

    Welcome to the GRS Garden Project. Every month, my wife and I track how much time and money we spend growing food. This is the report for February 2011. (Here are the results for 2008 and the results for 2009. We rested in 2010.) Spring is around the corner. I think. After spending three weeks…

  • Compound Returns in the Garden: How Long-Term Planning Pays Off When Growing Your Own Food (52 comments)

    A lot of folks have been asking if my wife and I will be doing the Get Rich Slowly garden project this year. That’s the plan! After a one-year hiatus, Kris and I intend to track our spending and our profit for the food we grow on our land. January saw no spending and no…

  • Fight Rising Prices by Building Your Own Food Bank (102 comments)

    This post is from new GRS staff writer Donna Freedman. Donna writes the Living With Less personal finance column for MSN Money, and writes about frugality and intentional living at Surviving And Thriving. According to the U.S. Department of Agriculture, food prices are expected to rise as much as 5.5% in 2011. Those prices aren’t…

  • Beyond Tupperware: Frugal Food Storage (100 comments)

    This post is from new GRS staff writer Donna Freedman. Donna writes the Living With Less personal finance column for MSN Money, and writes about frugality and intentional living at Surviving And Thriving. To hear the storage industry tell it, every kitchen needs plastic containers in a dozen sizes. You need specialized storage, too: triangles…

  • Live to 100 — For Cheap! (34 comments)

    This post is from staff writer April Dykman. When the clock strikes midnight on New Year’s Eve, what will you toast to? Health? Long life? Those are common toast themes, but simply clinking glasses and sipping champagne at the beginning of the year isn’t likely to lead to health and longevity. I recently read an…

  • Wine on a Budget: How to Get Good Deals on Wine (72 comments)

    The holiday season is upon us, the time of year for family, friends, food — and wine. Yes, it’s true, I associate the holidays with alcohol. It never used to be this way (probably because I didn’t drink), but for the past five years, I’ve spent late November stocking our wine rack. There are several…

  • Waste Less Food, Save More Money (79 comments)

    Coming home after more than three weeks in Europe, our refrigerator was practically bare. Kris and I love food, and our fridge is usually filled to the gills with tons of good stuff, so seeing the vast emptiness was almost shocking. But in a good way. One of the drawbacks to keeping a full fridge…

  • The Joys of Home Canning (53 comments)

    This guest post from my wife is yet another installment in her ongoing quest to grow and preserve food for our household. Making jam makes me happy. Okay, that’s only partly true. I’m also happy making jelly, preserves, and syrups — and I’m pretty darn pleased with conserves, marmalades, and most things pickled. No matter…

  • Reader Story: How I Save Tons of Money by Grocery Shopping Once Every Three Months (99 comments)

    This guest post from Jenny Sandman is part of the “reader stories” feature at Get Rich Slowly. Some stories contain general advice; others are examples of how a GRS reader achieved financial success — or failure. These stories feature folks from all levels of financial maturity and with all sorts of incomes. Jenny blogs about…

  • How to Use a Food Dehydrator to Preserve Your Harvest (36 comments)

    This is a guest post from my wife. It’s been a long time since she chimed in around here. Have no fears: She’s the frugal heart of our homestead, and she’s always looking for ways to grow and preserve our food. As Get Rich Slowly readers know, J.D. and I have a thriving garden with…

  • Save Money by Baking Your Own Bread (64 comments)

    Ah, at last: The sun has arrived in Oregon. It’s not hot, but it’s warm, and we’ll take it. The coming of summer means I can stop whining about the rain, and it also means that Kris and I have started baking bread more often. (During the winter, our house is too cold for the…

  • Save Money by Carrying a Water Bottle (63 comments)

    I’ve intended to begin featuring entries from the recent GRS video contest, but things keep getting in the way. Let’s change that! Starting today, I’ll use Saturdays to highlight some of my favorites, both winners and not-winners. To begin, here’s a tip that didn’t win a prize. Austin from Foreigner’s Finances is teaching English in…

  • Extreme Personal Finance: Eating Well on One Dollar a Day (74 comments)

    Last Thursday, Ron Lieber (who writes the “Your Money” column for The New York Times) posted an innocuous little tweet: This person will have book deal & Today show slot in 5 minutes. RT @marypilon Personal finance blogger eats on $1/day. http://bit.ly/aeGlmC To translate into plain English, Jeffrey from the Grocery Coupon Guide blog undertook…

  • Get Kitchen Gadgets for Less at the Local Restaurant Supply Store (24 comments)

    My pal Chris Guillebeau is out of town on another one of his around-the-world jaunts. While he’s living the high life in Equatorial Guinea, his wife Jolie (the artist behind my Kermit painting) is left to entertain herself here in Portland. What does she choose to do? While away her hours with me and Kris….

  • The Savvy Shopper’s Guide to the Farmers’ Market (48 comments)

    This post is from GRS staff writer April Dykman. Shopping at a farmers’ market is a great way to eat healthier and support local agriculture, but if you’ve ever been to one, you know that the food isn’t cheap. When you’re used to fairly inexpensive tomatoes from the supermarket, the price of locally-grown, heirloom tomatoes…

  • The GRS Garden Project: April 2010 Update (39 comments)

    Kris and I aren’t repeating our annual garden project this year. We’re too swamped to take the time to track our expenses and harvests. In fact, our garden will probably be a bit smaller than usual this summer because we just won’t have the time to care for it. Still, the yard is an important…

  • Four Cheap and Healthy Grains (43 comments)

    This post is from GRS staff writer April Dykman. We all know that cooking meals at home can save money. For some (like me), it’s a lot of fun, too, but it’s easy to get in a rut — which is where I found myself last year. Brown rice was my go-to side dish, but…

  • The GRS Garden Project: January 2010 Update (28 comments)

    It’s been a l-o-n-g time since Kris and I gave an update on our garden project. I’ve been too wrapped up in writing a book to pay attention to anything else. Now that I’ve pulled my head out of the sand, I can finally devote some time to other projects — like the garden. To…

  • The Art of the Potluck (36 comments)

    This is a guest post from my wife. Today’s my deadline for turning in the manuscript for Your Money: The Missing Manual (which has an official cover now!). I still have to finish the retirement chapter, so I’m hunkered down in the word mines. While I’m spending all of my time at the office, Kris…

  • Five Festive Christmas Cookies to Share with Family and Friends (33 comments)

    What’s Christmas without cookies? A plate of warm Christmas cookies can help you bond with the neighbors, and taking a tray to the office is a sure way to win points with your co-workers. Christmas cookies can also be a fun part of frugal holiday gift-giving. Every year, Kris and I assemble holiday gift bags…

  • The Best Pot Roast Ever: A Frugal Recipe for November (48 comments)

    “It’s been a long time since you shared a recipe at Get Rich Slowly,” I told Kris last week. “What about that pot roast recipe?” she asked. “You love that.” “Yes. Yes, I do,” I said. This guest post from my wife may be the best thing I’ve ever shared at Get Rich Slowly. It’s…

  • The GRS Garden Project: October 2009 Update (20 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for October 2009. (Here are the results for 2008.) As those of you who follow me on Twitter already know, it’s been a l-o-n-g Saturday filled with all sorts of misadventures. Murphy’s Law has been…

  • The GRS Garden Project: September 2009 Update (28 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for September 2009. (Here are the results for 2008.) After a long productive summer, our September in the garden was kind of anticlimactic. Sure, we continued to harvest our home-grown food, but neither of us…

  • Slash Your Grocery Bill With Store-Brand Products (136 comments)

    The October 2009 issue of Consumer Reports contains an article extolling the virtues of generic store-brand products. While shoppers used to sacrifice quality when choosing generic, that’s no longer the case. From the article: If concern about taste has kept you from trying store-brand foods, hesitate no more. In blind tests, our trained tasters compared…

  • The GRS Garden Project: August 2009 Update (41 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for August 2009. (Here are the results for 2008.) After late July’s blistering heat, August has been relatively cool around Portland. Our fruits and vegetables have been producing excellent crops. Kris is constantly busy in…

  • A Visit to the Island of Misfit Foods (84 comments)

    This is a guest post from Karawynn, who writes about personal finance at Pocketmint. Karawynn is a potential Staff Writer for Get Rich Slowly. Karawynn has been blogging since before “blogging” was a word. About a mile from my house there’s a slightly shabby strip mall housing a Dollar Store, a Ross Dress for Less,…

  • The GRS Garden Project: July 2009 Update (34 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for July 2009. (Here are the results for 2008.) Welcome to Oregon, where for the past week it’s been hot. How hot? Here’s the temperature graph from the National Weather Service for Monday, Tuesday, and…

  • Buying Food: Grocery Shopping Tips from 1950 (51 comments)

    The American housewife! Who has a more important or more responsible occupation? Wife, mother, laundress, counselor, maid, chef, purchasing agent. All of these are her duties at one time or another. So begins Buying Food, a home economics film from 1950. Buying Food is fascinating not just for its shopping tips, but also for the…

  • Two Frugal Summer Recipes: Thai Tuna Salad and Asian Pickles (12 comments)

    On Monday, I wrote about our frugal weekend. One of the little things I mentioned doing was mixing up a large batch of Thai tuna salad to use for sandwiches during the week. Yum! Several readers asked me to share my recipe, so I tracked down the cookbook that served as the original source for…

  • More Month Than Money: Tightening Your Food Budget While Feeding Your Family Well (42 comments)

    The July/August issue of Countryside (one of my favorite magazines) contains an article from Tracy Rimmer about how she saves money on food. In the article, Rimmer mentions her website, New Century Homestead, where she describes her family’s quest for self-reliance in southwestern Manitoba. Her philosophy: Homesteading is an attitude, an approach, not necessarily a…

  • The GRS Garden Project: June 2009 Update (27 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for June 2009. (Here are the results for 2008.) It’s the beginning of summer, and that means our garden is lush and green and growing. It also means there’s nothing exciting to write about. We’ve…

  • Cut Your Food Costs With a Stand-Alone Freezer (65 comments)

    Kris and I recently bought another side of beef. Well, to be more accurate, we purchased one third of a cow. Every year, we go in with several other families to split an animal. This year, our portion of the purchase comprised: 46 pounds of lean hamburger (in 24 packs) 36-1/8 pounds of roasts (in…

  • Eating Organic on a Frugal Budget (48 comments)

    Is it possible to eat local organic food on a food-stamp budget? That’s the question Salon’s Siobhan Phillips set out to answer recently. For one month, Phillips and her husband gave themselves a budget of $248 to “eat ethically” in New Haven, Connecticut. She writes: I had wondered about the elitism of ethical eating ever…

  • 3 Easy and Delicious Ways to Preserve Your Berry Harvest (20 comments)

    This is a guest post from my wife, who has her own fan club around here. “You should have a section at GRS called Kris’ corner,” one reader wrote recently. That’s unlikely to happen, but she’s happy to drop by now and then with recipes and helpful hints. Here’s what she has to say about…

  • The GRS Garden Project: May 2009 Update (50 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for May 2009. (Here are the results for 2008.) What a difference a year makes! Our fruits, berries, and vegetables had a slow start last year (and then were further slowed by a cold, cold…

  • An Experiment in Cheap Living (from 1872) (38 comments)

    An Experiment in Cheap Living Earlier this week, I shared some of the highlights from three years of GRS articles about saving money on food. Brett from The Art of Manliness, who knows that I collect old self-help books, sent me an excerpt from Dio Lewis’s 1872 volume, Our Digestion, or, My Jolly Friend’s Secret….

  • How to Save Money on Food: Great Tips from Three Years of Get Rich Slowly (35 comments)

    While driving to our monthly book group discussion on Saturday, Kris and I had a conversation with our friend Courtney. Courtney’s family is beginning to feel a financial squeeze. Her husband’s employer is cutting jobs. To keep working, he’ll have to take a pay cut and move back to the position he left a couple…

  • Gary Vaynerchuk: 12 Wines for Under $12 (32 comments)

    Wine is one of those little things that bring me pleasure. I enjoy discovering new wines, but I’m not a wine snob. As I’ve mentioned before, my favorite wines are those that taste great but don’t break the bank. I recently asked Gary Vaynerchuk — host of Wine Library TV — if he could suggest…

  • The GRS Garden Project: April 2009 Update (36 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for April 2009. (Here are the results for 2008.) April was a slow month for our garden. We didn’t do much. Part of this is because we’ve become more efficient. But another part is because…

  • The GRS Garden Project: March 2009 Update (34 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for March 2009, which was written by Kris. (Here are the results for 2008.) In Oregon, the month of March is unpredictable. Every gardener is itching to get outside, but it’s wet and cold with…

  • A Frugal Dinner with Friends (67 comments)

    Kris and I had dinner last night with our new acquaintances friends, Chris and Jolie. Dinner was fun. This was in part because our hosts made a point of preparing a frugal meal. “If you bring wine,” Chris told me on the phone, “bring something cheap. I can’t tell any difference from the good stuff.”…

  • The One-Block Diet (30 comments)

    After our recent discussion about traditional skills and the DIY ethic, reader Kim Cornman pointed me to an interesting project being conducted by the staff of Sunset magazine. While many folks have embraced the idea of a 100-mile diet (eating only food produced within one hundred miles of their home), the folks at Sunset have…

  • How to Save $100 (or More) at the Grocery Store This Month (75 comments)

    This is a guest post from Erin, who writes about frugal food at $5 Dinners. When gas prices were soaring in the summer of 2008, my family was scrambling to find ways to save money. We could not reduce the prices at the gas pumps, we were locked into the lowest interest rate on our mortgage,…

  • Starting Seeds Indoors: Jump-Start Your Garden Today (56 comments)

    This is a guest post from my wife, who has received several requests to describe her method for starting seeds indoors. In some parts of the U.S., vegetable and flower seeds can be successfully planted directly into the garden. But in many areas, the growing season is too short to allow this. Cool spring soil…

  • The GRS Garden Project: February 2009 Update (53 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for February 2009. (Here are the results for 2008.) We spent a lot of time in our garden this month, which was unusual considering that it’s February. In fact, the twelve hours we spent working…

  • Confessions of a Butcher: Eating Steak on a Hamburger Budget (39 comments)

    Every week, I receive a couple of books in the mail from authors and publishers. (This week there were six!) They’re hoping that I’ll find time to review their work at Get Rich Slowly. I do my best, but it’s impossible to read everything. When John Smith offered to send me his book, Confessions of…

  • Recession Romance: Make a Delicious Valentine’s Day Dinner at Home (59 comments)

    With Valentine’s Day approaching, I polled my Twitter followers for their favorite frugal and romantic date ideas. Some of the great responses included: From @Finc_Confluence: “A photo scavenger hunt worked well for us recently. Inexpensive, memorable, and a great conversation piece!” From @MrsMicah: “Borrow an old movie from the library, enjoy with blankets and maybe…

  • Quick Tips for Eating Organic (63 comments)

    Last week, I spoke with Lou Bendrick, who writes the Checkout Line column at Grist, a site devoted to environmental news and commentary. Bendrick answers reader questions about making “green” food-choices. Recently Karl wrote to ask her: With the economic crunch, how is it going to be possible to afford healthy foods for my family,…

  • The GRS Garden Project: January 2009 Update (40 comments)

    Every month, my wife and I track how much time and money we spend growing food. This is the report for January 2009. (Here are the results for 2008.) Even with the other stuff going on in our lives, Kris and I found time to begin planning our summer garden this month. Soon the winter…

  • 7 Tips for Starting Your Own Vegetable Garden (75 comments)

    Early January. Though it’s the dead of winter, many of us are dreaming about our summer vegetable gardens. The seed catalogs have begun to appear in the mailbox. Kris and I received eight of them today: Images of summer… It might seem crazy to start thinking about a vegetable garden in January. It’s cold outside!…

  • The GRS Garden Project: Winners and Losers for 2008 (37 comments)

    This is a guest post from my wife. Our gardening for the year came to a close around Halloween. Although we’ll harvest herbs all winter — I’ve started an indoor herb garden with clearance-sale seeds! — the cold and wet Willamette Valley winter makes outdoor work miserable. And this year we’ve even had snow and…

  • Finding Good Wines at Great Prices: Expert Advice for Frugal Wine Lovers (70 comments)

    I love wine but I’m not a wine snob. I don’t speak the lingo, and I don’t want to. All I know is that some wines taste better than others, and that some wines cost more than others. For me, the best bottle of wine is one that tastes great but doesn’t break the bank….

  • The GRS Garden Project: November Update (30 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for November. This month’s garden update is small. As winter approaches, there’s less for us to do, and all that we harvest are herbs (and those only occasionally). Our major garden task this month…

  • From the Kitchen: Pumpkin Butter and Pumpkin Muffins (26 comments)

    This is a guest post from my wife. Kris has her own devoted following around here, eager for her tips. You probably don’t realize it, but her recipe for baked potato soup is a perennial favorite at this site, and still garners rave reviews. Here are two of her favorite uses for pumpkin. ‘Tis the…

  • Could You Eat Healthfully on One Dollar a Day? (94 comments)

    “How much does it really cost to eat a healthy diet?” asks Tara Parker-Pope in a recent New York Times article. Among other findings, she notes: Nearly a billion people, or about 15% of the world population, live on a dollar a day for food. [Note: Obviously the cost of living varies from country-to-country —…

  • The GRS Garden Project: October Update (39 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for October. October can be something of a relief for gardeners. The bulk of the harvest is finished, and all that remains is to pick the last straggling fruits and vegetables, and to begin…

  • Trick or Treat! Buy Restaurant.com Gift Certificates for 80% Off (TODAY ONLY!) (45 comments)

    Several people wrote to tell me about the Restaurant.com 80% off deal, but I sort of blew them off. It sounded too good to be true. I was wrong. Turns out this is very very real, but the offer ends today. Kris and I have used Restaurant.com once, but don’t know much about it. Here’s…

  • Once-a-Month Shopping: Save More by Shopping Less (147 comments)

    How often do you go to the supermarket? Could you get by making only one trip per month? What if it saved you money? My wife and I are both reading America’s Cheapest Family by Steve and Annette Economides. During his time as an ad salesman, Steve was “shocked to read in a food industry…

  • The GRS Garden Project: September Update (62 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for September. September generally brings the largest harvests for our garden. That was true again this year, but not by as much as we hoped. The bad weather at the beginning of the season…

  • How to Make Your Own Canned Salsa (16 comments)

    This is a guest post from my wife. Several readers asked for our canned salsa recipe, so here it is. J.D. and I already have our favorite fresh salsa down to a science, but we only get to enjoy it for a few short months when real tomatoes are in season. In order to see…

  • Frugality in Practice: Home Canning (58 comments)

    “What do you do with all that produce?” one reader asked recently about our garden. “Do you really eat it all, or does it go to waste?” We eat it, but not at once. Though we enjoy a lot of the food fresh from the garden, we preserve most of it for later. I’m fortunate…

  • Fighting Food-Budget Killers (78 comments)

    At MSN Money, Liz Pulliam Weston has an article about fighting what she calls food-budget killers, those items at the grocery store that can put an extra strain on your pocketbook. Weston’s story gives tips for how to save money on the five foods with the biggest price jumps in the past year: flour, eggs,…

  • The GRS Garden Project: August Update (31 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for August. The berry harvest continued this month at Rosings Park, our happy half acre south of Portland. Blackberry time is my favorite time of the year. And though August is often too hot…

  • U-Pick: The Next Best Thing to Growing Your Own (25 comments)

    Though Kris and I are growing our own green beans this summer, we don’t have nearly enough for her grand plans. “I need more beans,” she told me last week. “I want to do some canning.” I hate green beans, but I agreed to lend a hand. On Friday, we braved the heat to make…

  • The GRS Garden Project: July Update (29 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for July. It was a berry, berry good month at Rosings Park (as we call our happy half acre). Gloomy June faded into memory, the sun came out, and the berries ripened. This is…

  • Hidden Price Increases at the Grocery Store (145 comments)

    “Look at this,” Kris said yesterday when she returned from grocery shopping. She held up two yogurt containers for me to see. “So what?” I said. “Black cherry yogurt.” “Look closer,” she said.   “That one’s smaller,” I said. “Did they change the container size?” “Yes,” she said. “But they didn’t change the price.” The…

  • Urban Fruit Gleaning: Harvesting Fresh Fruit in the Middle of the City (26 comments)

    Though Kris and I live just a few miles from downtown Portland, we’re fortunate to have three-fifths of an acre of land. This allows us to set aside some large spaces to grow fruits, berries, herbs, flowers, and vegetables. Not all city-dwellers are so fortunate. In fact, millions of people don’t have access to a…

  • Gardening Basics: What to Do with All That Extra Zucchini (41 comments)

    This is a guest post from my wife. I could not have written this — I hate zucchini. Ah, summer. Or, as it’s sometimes known, zucchini season. If you were one of those brave souls that planted zucchini this year, it’s about to start exploding. Or perhaps where you live, it’s already mid-explosion! It’s time…

  • Easy and Cheap Home-Made Bread (62 comments)

    I baked a loaf of bread yesterday. It was delicious. It was easy. It was cheap. Last winter, I undertook a quest to find the best whole wheat bread in a grocery store. I like sandwiches and I like toast, so removing bread from my diet isn’t an option. While trying to balance cost and…

  • Saving at the Supermarket: 15 Great Grocery Shopping Tips (73 comments)

    Kris and I went grocery shopping this weekend. We stopped at Bob’s Red Mill — a local health-food store — to use some “buy one, get one free” coupons. “You can get anything you want,” Kris told me, “except hot cereal.” “Why can’t I get hot cereal?” I asked. “I love hot cereal.” “I know,”…

  • The GRS Garden Project: June Update (36 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for June. It was a miserable June for gardeners in northwest Oregon. The first two weeks weren’t just wet — we’re used to that — they were cold, too. The local media dubbed the…

  • My Mid-Year Financial Checkup: I Am Spending Too Much on Food (126 comments)

    “Want to go out to dinner?” I asked Kris last Monday night. “No,” she said. “Want to go out to dinner?” I asked Kris last Tuesday night. “No,” she said. I asked her again on Wednesday and Thursday and got the same response. “How come you never want to go out to dinner anymore?” I…

  • How to Make Your Own Small-Batch Strawberry Jam (9 comments)

    This is a guest post from my wife. Making your own jam doesn’t have to be a big production. While it’s sometimes most efficient to do things in bulk with all the right gear, the small-scale option can be better if you’re just starting out and want to make jam without much initial investment. Also,…

  • Buying Cheap Spices: Unit Pricing in Action (67 comments)

    In yesterday’s discussion of how unit pricing can save you money, John made a passing comment that merits closer attention. He wrote: I use unit price all the time when shopping and it’s super convenient that the stores do it for you. I did an analysis of spices that come prepackaged versus a bulk food…

  • Unit Pricing: Get More Food for Less Money (66 comments)

    This is a guest post from Charlie Park at PearBudget. Recently, Get Rich Slowly readers got upset at the idea of spending $6 on a gallon of milk. Reading that, I had to chuckle a little bit: Shortly before we had to give it up, our milk went up to $11 a gallon. Yup. You…

  • The GRS Garden Project: May Update (56 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for May. Today I picked the first two strawberries from our garden. They weren’t particularly good strawberries — there’s been plenty of Oregon rain lately, and they were rather flavorless — but they were…

  • Use Raspberry Leaves to Make Your Own Herbal Tea (18 comments)

    This is a guest post from my wife. I drink a lot of herbal tea, but until recently I hadn’t considered making my own. When we moved into our house, one of the first things we did was prepare an area in the yard for cane berry crops. We planted blackberries, marionberries, and raspberries. Now,…

  • Strawberry Fruit Dip: A Quick and Easy Recipe for May (13 comments)

    This is a guest post from my wife. Oregonians have a thing for strawberries. After all, who doesn’t? But Oregon strawberries spoil us, and unfortunately, our season for local strawberry nirvana doesn’t really arrive until June, and even then it lasts but a few short heavenly weeks. Both before and after, we’re confronted with California…

  • The Rise of Suburban Farming (40 comments)

    When our friends Mike and Rhonda moved into their new house a couple years ago, their yard was just like every other in the neighborhood: green grass. Chances are, that’s what the yards are like in your neighborhood, too. But over the past two years, Mike and Rhonda have transformed their lot into something different….

  • The GRS Garden Project: April Update (27 comments)

    “It was the best of times, it was the worst of times…” — Charles Dickens, A Tale of Two Cities During 2008, my wife and I are tracking how much time and money we spend growing food in our garden. April finally saw some action in the yard, but not the sort we’d hoped for….

  • Save Money on Food with the Sixty Minute Plan (26 comments)

    Kris at Cheap Healthy Good recently wrote how 60 minutes a week can save hundreds of dollars on food. This kind of stuff never occurred to me in my early ‘20s, and The Boyfriend and I are much better for it now. We eat like the dickens and haven’t had to sell any major organs…

  • Oven-Roasted Asparagus: A Quick and Frugal Recipe for April (38 comments)

    This is a guest post from my wife, who has her own little fan club around here. Maybe she should start a food blog! Asparagus used to be one of those foods that I loved to eat restaurants, but rarely made at home. For some reason I thought it was difficult to prepare, or that…

  • Grocery Store Mysteries: Cheap Milk (66 comments)

    We ran out of milk this evening, so I made an emergency trip to the grocery store to buy more. Generally we purchase a half gallon of one-percent, which lasts us about a week. When I went to grab the milk from the refrigerator case, however, I was startled by the price: $3.19! Usually we…

  • The Bountiful Container: Gardening in Small Spaces (25 comments)

    This is a guest post from my wife. I’ve been gardening for almost fifteen years. I started with flowers, added herbs and vegetables, then a few fruits, then a lot more. I’ve gardened in plots and pots and raised beds. I’ve drooled over bedding plants, spent too much on whatever was my obsession-of-the-moment (bulbs! daylilies!…

  • The GRS Garden Project: March Update (25 comments)

    During 2008, my wife and I are tracking how much time and money we spend growing food in our garden. In my mind, March is filled with gardening activities. Not so much, as it turns out. I think April will also be light. Planting seeds Though we didn’t do much in March, we finally got…

  • Gourmet Cooking with 99-Cent Food? (41 comments)

    Earlier this week, the always-interesting kottke.org pointed to a couple of pieces on 99-cent fine dining. First, from the March 21st episode of National Public Radio’s Day to Day, comes a story about cooking gourmet with 99¢ food. These days, the idea of making a three-course meal for a family of four for less than…

  • Cinnamon Spice Muffins: An Easy, Frugal Recipe for March (31 comments)

    This is a guest post from my wife, whose January recipe for baked potato soup garnered rave reviews. March in our part of Oregon means rain, rain, rain. I’d like to be out working in the yard, but the cold and wind keep me inside where I work off my frustration by baking. This easy…

  • The Lazy Man’s Guide to Groceries on a Budget (63 comments)

    This is a guest post from Karl Katzke. Eating well is one of the small pleasures that I decided not to forego when I dug myself out of credit card debt. I’m a busy bachelor with an active social life and an absorbing job; I like food with a lot of flavor to it; and…

  • The GRS Garden Project: February Update (22 comments)

    During 2008, my wife and I will be tracking how much time and money we spend growing food in our garden. (Important note: Kris tells me she is not going to track her time, which may throw a monkey wrench into the works, but I’m going to do my best to coax her into providing…

  • An Easy Way to Go Organic (69 comments)

    “Switching to organic is tough for many families who don’t want to pay higher prices or give up their favorite foods,” writes Tara Parker-Pope at The New York Times. “But by choosing organic versions of just a few foods that you eat often, you can increase the percentage of organic food in your diet without…

  • Minimalist Meals: Fantastic Food in Ten Minutes or Less (38 comments)

    One of the best ways to save money on food is to eat more meals at home. Better yet, eat more meals that you prepare instead of foraging from boxes and cans. With today’s busy lifestyles, this can be a difficult transition to make, especially if you’ve never been much of a cook. But quick,…

  • The GRS Garden Project: January Update (35 comments)

    During 2008, my wife and I will be tracking how much time and money we spend growing food in our garden. (Important note: Kris tells me she is not going to track her time, which may throw a monkey wrench into the works, but I’m going to do my best to coax her into providing…

  • Hearty Baked Potato Soup: A Quick and Frugal Recipe for January (60 comments)

    This is a guest post from my wife. You can find many versions of cream-of-potato soup on the internet, ranging from those made with instant mashed potatoes flakes and dried onions, to gourmet creations that use Yukon Golds and heavy cream. The recipe below is my favorite for those nights when a cold wind is…

  • The Year-Long GRS Project: How Much Does a Garden Really Save? (108 comments)

    Kris and I are huge fans of gardening. We grow our own flowers, herbs, fruit, berries, and vegetables. We’re not able to supply all of our needs, but we do what we can. For the past two years, I’ve argued that this is an excellent way to save money if you have the time and…

  • The USDA Food Stamp Nutrition Connection (21 comments)

    The United States government has a host of useful web sites. Even the IRS site is informational. I’ve written about various government resources in the past, such as: The U.S. Department of Labor’s statistics on minimum wage workers. The U.S. Department of Agriculture’s information on the cost of food. Today I discovered another USDA site:…

  • Cheap Healthy Good (16 comments)

    One of the most popular topics at Get Rich Slowly is how to eat well for less. It’s not enough to only consider cost without also considering nutritional value — you could eat fast food every day, but it wouldn’t be healthy. Past articles on the subject include: Tips and tricks to save on food…

  • Taco Soup: A Cheap and Delicious Use for Ground Beef (32 comments)

    Last December, I described how Kris and I join three other couples to buy a side of beef every year. After crunching the numbers, I concluded that buying beef in bulk can be an excellent deal, but not for everyone. Buying a side of beef is a good choice if you like to cook, you…

  • How to Eat at a Swanky Restaurant Without Blowing Your Monthly Food Budget (81 comments)

    Kris and I joined some friends last weekend for a 40th birthday celebration at Bluehour, a swanky Portland restaurant. While the other couples spent $150 to $250 for their meals, we escaped paying only $52, including tip. We hadn’t planned to do this, but our unintentional parsimony taught us a few ways to save the…

  • Two Quick Kitchen Hacks (19 comments)

    It’s always fun to find new ways to save time and money in the kitchen. Here are two simple ideas to help reduce clutter on the counters. Let the library store your cookbooks During my recent fight to reduce clutter in the house, Kris pointed out that I had a shelf full of cookbooks that…

  • Extreme Personal Finance: One Month as a Freegan (34 comments)

    Would you scavenge your food from somebody else’s garbage? A group of people who call themselves freegans do this (and more) every day. This video describes their methods: The current issue of Newsweek (dated 01 Oct 2007) features a story by Raina Kelley describing the month she spent living as a freegan: I had nine…

  • Frugality in Practice: Home-Made Grape Juice (26 comments)

    Kris and I don’t grow a lot of our own food, but we grow enough to make a difference. In the fall of 2004, the year we moved into this house, we planted a row of grapes. Using only a shovel, I tore into the sod, double-digging a row about three feet by thirty. One…

  • How to Feed Yourself for $15 a Week (204 comments)

    Our discussion about how to eat for cheap generated a lot of great tips. Daiko shared a detailed explanation of how he once got by spending just $15/week on food. This is a great real-life example of how it’s possible to eat well without breaking the bank. I’m posting it here so that more people…

  • Ask the Readers: Tips and Tricks to Save on Food? (119 comments)

    Food budgets vary widely, even for similar families living in the same city. As we’ve discussed in the past, one family of four might budget $800/month for food, while another budgets $300, and a third spends $520. Many people wonder how it’s possible to eat so inexpensively. Mallow’s recent post in the forums is typical:…

  • From the Frugal Kitchen: How to Make Bread-and-Butter Pickle Slices (27 comments)

    Here’s another frugal recipe from my wife. This easy and delicious recipe for bread & butter pickles is perfect for a beginner. Regardless of your skill level, you’ll produce canned pickles that you’ll be proud to serve. Because of the high acid level in pickled foods, you can process them in a pot of boiling…

  • The Grocery Game (70 comments)

    For years, Kris and I have used coupons as one tool to get lower prices when shopping for groceries. Some people are opposed to coupons, but we’ve found that they help us to save money. (Number one tip: don’t use a coupon to buy something you wouldn’t normally purchase.) In the Get Rich Slowly forums,…

  • Grocery Store vs. Farmers Market: Which Has the Cheapest Produce? (47 comments)

    Last year I asked, “How much do you spend on food?” Answers varied widely. Some commenters couldn’t comprehend that others could spend so much — or so little. I’ve always believed that buying produce at the farmers market is a good way to cut food costs. But is it really? This weekend I decided to…

  • 16 Ways to Eat Healthy While Keeping it Cheap (193 comments)

    This is a guest post by Mehdi, author of StrongLifts.com. If you enjoy this post, check out his site. Eating healthy is important. . Eating healthy: Lowers disease risks Increases productivity Gives you more energy Makes you stronger You probably think eating healthy is expensive. I’ll be honest — it is. But there are tricks…

  • Save on Groceries with ‘Strike-Point Shopping’ (30 comments)

    DM wrote to share his favorite grocery tip. As the primary cook and grocery-getter in our household, I’ve discovered that there are certain pantry and household items that we use more than others. In our case, it’s things like: canned chicken broth, canned tomatoes, frozen ground turkey, and Diet Pepsi. These are things that I…

  • Pick Your Own: A Brief Guide to the Berry Patch (20 comments)

    Picking berries is one of my favorite parts of summer. Kris and I grow much of our own fruit, and we’re snacking from June to September. Our garden includes strawberries, raspberries, blackberries, blueberries, gooseberries, marionberries, boysenberries, lingonberries, elderberries, currants, apples, prunes, pears, and a whole slew of vegetables. It’s a summertime cornucopia! Not everyone has…

  • Simple Homemade Chicken Stock Using a Supermarket Rotisserie Chicken (27 comments)

    This is a guest-post from my wife. In our house, rotisserie chickens from the grocery store are a time- and effort-saver. A whole fryer chicken usually sells for less than $1/pound. A typical rotisserie chicken is about double the cost, but we often get three weekday meals off it, so it’s worth it to me….

  • A Beginner’s Guide to Once-a-Month Cooking (41 comments)

    Many people complain that they don’t have time to eat healthfully or frugally. It’s easy to lapse into convenience food, which is both expensive and a poor nutritional choice. This tip at Bankrate suggests one way to combat these two problems is to practice once-a-month cooking: Our family cooks all the dinners for the month…

  • Student Cook: Eat Healthily on a Student Budget (10 comments)

    When I first left home, my diet was awful. I mostly ate pizza and ramen, with a lot of hamburgers added to the mix. I didn’t prepare much food myself because I didn’t know how. Besides, I didn’t think I could afford it. Student Cook is a site designed to help young adults get started…

  • The Minimalist and the No-Frills Kitchen (30 comments)

    In the GRS forums, Fillanzea mentioned a New York Times article written by Mark Bittman, a.k.a. The Minimalist, who believes “a no-frills kitchen still cooks”. He writes: The question I’m asked more often than any other is, “What kitchen equipment should I buy?” … I contend that with a bit of savvy, patience and a…

  • The Thrifty Food Plan Challenge: Eating Well for Less (56 comments)

    Oregon governor Ted Kulongoski recently spent a much-publicized week eating on a food-stamp budget. His motive, he said, was to gain a new appreciation for the working poor. Rebecca Blood notes that “the Governor’s stunt is a little misleading”: No one expects food stamp recipients to eat on only $21 a week (though I’m sure…

  • Frugality in Practice: Planting Time (11 comments)

    “Wow,” I said to Kris at dinner last night. “This pasta sauce is great.” She smiled: “I made it. From tomatoes we grew last summer.” I give Kris a hard time for all the attention she pays her tomatoes during the spring. She treats them like babies. She pampers them. But if the payoff is…

  • Use a Grocery Price Book to Slash Your Food Spending (61 comments)

    While reading Amy Dacyczyn’s The Complete Tightwad Gazette this afternoon, I learned a great new money hack. Dacyczyn (pronounced “decision”) advocates using a grocery price book to save big bucks at the supermarket. A grocery price book is an ongoing list of the items you most commonly purchase and how much you paid for them….

  • An Introduction to Square-Foot Gardening (73 comments)

    I grew up in the country — gardening meant a large plot, plowed and raked, and then planted with long, widely-space rows of vegetables. It also meant weeding and hoeing, weeding and hoeing. Gardening was a chore. When Kris and I bought our first home, we both wanted a vegetable garden, but we didn’t want…

  • Tomorrow is Ben & Jerry’s Free Cone Day! (4 comments)

    Whatcha doin’ tomorrow? Wanna get some free ice cream? Head on down to your local Ben & Jerry’s scoop shop for their annual “free cone day”. According to the wikipedia: Ben & Jerry’s Free Cone Day is an annual event, held in late April or early May, in which Ben & Jerry’s scoop shops give…

  • Frugality in Practice: The Garden in Spring (18 comments)

    On Sundays, I’ve been sharing how to earn money from hobbies. Some hobbies can also save you money, which is just as good. Like many advocates of frugality and simple living, Kris and I take pleasure in growing our own food. We started planning our garden in February. Today, on Easter — a day of…

  • Un-Frugal: The Curse of Forgotten Leftovers (15 comments)

    This is a guest post from my wife, who thinks the following story is simply hysterical. J.D. and I are fairly good at eating our leftovers. I often intentionally create leftovers for my sack lunches or an easy weeknight dinner. J.D. has improved at remembering we have them since instituting his leftover list on the…

  • The Budget Wino: Advice for Frugal Oenophiles (13 comments)

    Buying wine at the grocery store can be a crapshoot. The local Safeway has hundreds to choose from, yet I know from experience that not all these wines are good. In fact, a few I hope never to drink again. Sometimes I try to increase the odds of turning up a good bottle buy paying…

  • Sometimes It’s Okay to Splurge (32 comments)

    I feel as if I’ve been a Scrooge here lately: “don’t watch Super Bowl commercials“, “don’t buy gadgets“, “bundle up to stay warm“, etc. While it’s true that saving money requires sacrifices, I don’t mean to make it sound like drudgery. Actually, I’m elated with my progress. When I was working with Lauren Muney to…

  • How to Eat Vegetarian on the Cheap (41 comments)

    I recently posted two articles for frugal carnivores: a guide to cheap cuts of beef and another on on how to buy a side of beef. GRS-reader Sally has produced an introduction to eating vegetarian for cheap. Though her tips are for herbivores, many are useful to omnivores, as well. About a year-and-a-half ago, for…

  • Gardening 101: Plan Today for Summer Success (44 comments)

    Raising your own berries, fruits, and vegetables is a fun and rewarding way to save money. Our grocery bills drop dramatically during harvest season, and the food cannot be beat. (I love our salsa recipe.) But my wife notes, “February is the time to start planning your vegetable garden.” This post contains her advice for…

  • Making the Most of Cheap Cuts of Beef (17 comments)

    You don’t need to buy a side of beef to get cheap, great-tasting meat. Excellent inexpensive steaks and roasts are available at every supermarket. Here’s a brief guide to common cuts. The information in this article is derived from two Cook’s Illustrated pieces: “An Illustrated Guide to Beef Roasts” (Nov/Dec 2002) and “Tasting: Inexpensive Steaks”…

  • DIY Microwave Popcorn (38 comments)

    Back in the Olden Dayes, we made popcorn on the stove. If we were good, then Sunday night before The Wonderful World of Disney, mom would heat some oil in a skillet and pop the corn. It was delicious. Then, of course, came the microwave, and with it came popcorn in a bag. It’s all…

  • How to Buy a Side of Beef (105 comments)

    Kris and I grow our own berries. We harvest walnuts from a tree in the yard, and glean hazelnuts from a friend’s orchard. We keep fruit trees and a vegetable garden. For city folk, we try to grow as much of our own food as possible. But one thing we cannot grow is our own…

  • Frugal Cuisine: Eating Well for Less (11 comments)

    One of my goals is too eat gourmet food on a budget. To that end, I’m happy to have discovered Frugal Cuisine, which chronicles the author’s attempt to eat well while spending $2 or $3 a day on food. The site features recipes, tips, book reviews, and more. I asked the author for some background:…

  • Keep Track of Food with a Leftovers List (17 comments)

    I never remember what we have in the fridge. We’ll make a pot roast for Sunday dinner, and store several servings of leftovers. But once they’re in Tupperware and tucked out of sight, they’re as good as gone to me. A month later, I’ll find a container filled with rancid beef. Wasting leftovers increases food…

  • Online Grocery Flyers from MyGroceryDeals.com (8 comments)

    I recently received e-mail from mygrocerydeals.com pitching their site: We are a free service that allows consumers to go online, do their grocery pre-shopping based on advertised grocery flyer specials, look at nutritional information, create their shopping list, and then head out to their selected store(s) with list in hand. We have recently mapped 50,900…

  • Hungry Planet: How the World Looks at Food (5 comments)

    “How we eat determines, to a considerable extent, how the world is used,” wrote Wendell Berry in What Are People For?, his 1990 collection of essays about the individual and community. Berry is one of my heroes: a Christian philosopher-farmer from Kentucky. He’s one-of-a-kind. Sierra Magazine, published by Sierra Club, features a series of articles…

  • Is Eating Out Cheaper Than Eating In? (81 comments)

    It’s cheaper to make your own food than it is to dine out. Or is it? Patrik Jonsson, staff writer for The Christian Science Monitor, believes that the tide is beginning to turn — that Americans are opting to eat out because the convenience now significantly outweighs the cost. And even the cost difference is…

  • Just Say No (to Patronizing Ads) (22 comments)

    Here’s the headline from a circular that came in the mail today. “You need to post this at Get Rich Slowly,” Kris told me. She’s right. It would take me fifteen minutes to reach the nearest Applebee’s. It would cost me several dollars in fuel, not to mention the cost for the meal. For less…

  • Frugality in Practice: Canning Season (13 comments)

    Kris and I grow a vegetable garden every year, but some summers are more productive than others. This summer has been the most productive that I can recall. We were swimming in berries from the end of May until the end of July. We had so many berries that we eventually gave up. Can you…

  • Ten Frugal Cooking Tips That Sizzle (11 comments)

    My wife and I love to eat. We also love to save money. Sometimes it’s difficult to reconcile these competing desires. I’ve written before about learning to eat more meals at home and how to find healthy food on an unhealthy budget. Recently, Bankrate posted an article called 10 Frugal Cooking Tips that Sizzle. Cooking…

  • Frugal Recipes: The Best Salsa Ever (15 comments)

    We returned from San Francisco to find a bounty of fresh produce in our garden. What can a fellow do with so many tomatoes? Make fresh salsa, of course. My wife has perfected a recipe she adapted from the Cook’s Illustrated cookbook, The Best Recipe. Here’s the original, followed by her modifications. Fresh Red Table…

  • Cheap Eats Every Day (4 comments)

    Cheap Eats is a weblog devoted to inexpensive food. The site features recipes, reviews, tips and more. Cheap Eats recipes include cost, instructions, and numerical ratings, as well as witty evaluations of the end product. A recent entry described attempts to make homemade Gatorade. The recipe produced two liters of the stuff for only eighteen…

  • How to Earn a 177% Rate of Return on BOOZE (14 comments)

    I went thrift-store shopping with Kris yesterday. I scored a pile of personal finance books, including a copy of The Only Investment Guide You’ll Ever Need by Andrew Tobias. This is one of my favorite personal finance books. Tobias has a witty, engaging style, and the book is full of down-to-earth tips. Remember how cranky…

  • More Things Your Supermarket Won’t Tell You (10 comments)

    The Ten Things Your Supermarket Won’t Tell You story from yesterday has been posted at Digg, where the members have shared some great comments. Here are some of the best. One supermarket employee notes: There’s no privacy risk with loyalty programs. At the store I work at, your address is only used to send you…

  • 17 Ways to Save Big at the Supermarket (15 comments)

    My wife isn’t one of those women who can buy hundreds of dollars of groceries for $12.93. She is, however, a frugal shopper, and can often trim an $80 bill to a $60 bill. Here are some of her top tips: Don’t shop for groceries if you’re hungry. You’ve probably heard this before, but it’s…

  • Save More by Eating Less (2 comments)

    Last fall, Researchers at the University of Pennsylvania published a study exploring the relationship between portion size and food consumption. They found that people tend to consume more when given larger portions. From the abstract: People seem to think that a unit of some entity (with certain constraints) is the appropriate and optimal amount. [...]…

  • Ten Things Your Supermarket Won’t Tell You (18 comments)

    Howdy, Cracked.com visitors. SmartMoney has altered its URL structure since I posted this more than two years ago. Using the Wayback Machine, I’ve managed to dig up the source article in two parts: part one, part two. Thanks for visiting, and thanks for noting the correction. SmartMoney has a list of ten things your supermarket…

  • Survey: How Much Do You Spend on Food? (256 comments)

    What does the average four-person family spend on food in a month? In a year? How much does a two-person household spend on food? How much does your family spend? How much of this is for groceries? How much for dining out? Do you make an effort to control food spending, or do you simply…

  • Frugal Recipes for Miserly Moms (1 comment)

    The Miserly Moms web site offers 87 frugal recipes submitted by the site’s readers. They’re all down-home meals made with cheap ingredients. Here’s a typical recipe: Grandma’s Pot Roast 3-5# beef roast (cheapest cut under $2/lb — watch for sales as low as $1.20/lb) 1 package store brand onion soup mix ($.50) 1 small onion,…

  • Tip: Citrus Ice Cubes (4 comments)

    It’s summer in Oregon — warm weather is approaching. A cool, refreshing cocktail is an excellent way to unwind after a hot day’s work. Many cocktails call for a little lime juice or lemon juice. Here’s an easy way to prepare your portions in advance while also saving time and money. Buy lemons (or limes)…

  • The Cheapest Way to Buy Booze (6 comments)

    SmartMoney proclaims it has discovered the cheapest way to buy booze. Stocking up on enough alcohol for a party can cost a small fortune. Your best bet — visit your local warehouse clubs, which regularly offer discounts of 10% to 30%. But what about those hefty membership fees, you ask? Thanks to some little-known state…

  • Once-a-Month Cooking: Cooking for the Rushed (12 comments)

    Get Rich Slowly-reader Kevin comments: Eating well on a budget requires some thought. But planning out a whole month of meals, and shopping for that month (you only get two paychecks a month) is the real challenge. Is there a web site with a month long meal plan of healthy meals, in a spreadsheet shopping…

  • The Hillbilly Housewife (5 comments)

    In response to recent posts on eating cheaply (Healthy Food on an Unhealthy Budget and Learning to Eat More Meals at Home), several readers have pointed to a site called Hillbilly Housewife. The focus here is on low-cost, home-cooking from scratch. The recipes are all tested in a real kitchen with hungry children, stalking cats,…

  • Organic Produce: Price vs. Ethics (8 comments)

    I was discussing Michael Pollan’s new book, The Omnivore’s Dilemma, with some friends over dinner the other night. It was a conversation filled with frugal themes — we had just been talking about our vegetable gardens. “I wanted to borrow the book from the library,” said Rhonda, “but there were 76 holds on eighteen copies….

  • Healthy Food on an Unhealthy Budget (109 comments)

    An AskMetafilter user wonders: What’s your favorite healthy food that can be bought on a college student budget? I’ve decided that I’m really going to crack down on my poor eating habits. As a college student, I’ve always bought the food that was the most affordable. Unfortunately, this is usually generic-brand pizza, toaster streudels, and…

  • Super-Sizing Your Meal Costs More Than You Think (4 comments)

    A study from the University of Wisconsin has found that super-sizing your meal takes a hidden toll on your pocketbook, and in more ways that you might expect. [Researchers] found that for the initial 67-cent average cost of upsizing a fast-food meal — and the subsequent 36-gram weight gain — the total cost for increased…

  • Learning to Eat More Meals at Home (31 comments)

    Cooking at home is an excellent way to save money. But if you’re accustomed to dining out for most meals, it can be a difficult transition. Fortunately, there’s plenty of help available on the web. The Lazy Person’s Guide to Eating More Meals at Home is a good place to start: If you read personal…

  • Frugality in Practice: The Lunch Special (4 comments)

    While practicing frugal habits, it’s easy to become absorbed in a life of self-denial: “I will not buy this shirt. I will wait for this film to come to DVD. I will not eat at the steak house tonight.” Even so, there’s room to treat yourself once in a while, especially if the treat is…