GRS Home  Forum Home
Bank Rates Center
   Savings Account Rates
   Money Market Rates
   Highest CD Rates
Insurance Rates Center
  Auto           Health
   Life              Home
Mortgage Rates Center
  Mortgage Rates
  Mortgage Quotes

Last visit was:
A place for Get Rich Slowly readers to ask questions
and exchange ideas
It is currently Sat Aug 23, 2014 11:40 am




Post new topic Reply to topic  [ 5 posts ] 
Author Message
 Post subject: Is there a good way to re-heat Chinese food?
PostPosted: Tue Apr 10, 2007 2:44 pm 
Site Admin
User avatar

Joined: Thu Mar 29, 2007 4:58 pm
Posts: 948
Location: Portland, Oregon
Kris told me that I can have her Chinese leftovers, but I know from experience that microwaving leftover General Tso's just turns it to unappetizing mush... :cry:


Top
Offline Profile E-mail   
 Post subject:
PostPosted: Tue Apr 10, 2007 5:04 pm 
Site Admin
User avatar

Joined: Thu Apr 05, 2007 4:19 am
Posts: 394
Location: New Jersey
Use a very hot fry pan and stir, only takes a couple of minutes.


Top
Offline Profile   
 Post subject:
PostPosted: Wed Apr 11, 2007 11:32 am 

Joined: Thu Apr 05, 2007 11:43 am
Posts: 40
Location: Regina, SK, Canada
Depends what your heating up. If it has an high oil content (deep fried) use the oven at 450F and that should work out nicely in about 15 minutes. Otherwise a hot fry pan will also work for most things.

CD

_________________
On the way to early retirement at 45.
http://blog.canadian-dream-free-at-45.com


Top
Offline Profile   
 Post subject: Steam or bake depending on how wet or dry it should get
PostPosted: Mon Apr 30, 2007 5:02 pm 

Joined: Mon Apr 30, 2007 12:12 pm
Posts: 15
You might cover the kung pao to bake or you might reheat without oil in a small pan. I steam to reheat bulgogi otherwise the gravy will be lost in baking or watered down in boiling. Steam seems to not water it down too much.


Top
Offline Profile   
 Post subject:
PostPosted: Mon Apr 30, 2007 6:11 pm 

Joined: Sun Apr 22, 2007 7:23 pm
Posts: 14
Location: Portland, OR
Yeah I always re-heat my thai food on the stove top in a fry or sauté pan.


Top
Offline Profile   
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 5 posts ]  Moderators: kombat, bpgui, JerichoHill


Who is online

Users browsing this forum: Google [Bot] and 5 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Theme created StylerBB.net & kodeki