Japanese prefer to eat fresh fish near the sea shore has no fish anymore. To meet the demand, Japanese shipbuilding size and switched to catching offshore. The more offshore, the more costly more time to bring about fish. If a trip a few days, fresh fish is no longer needed.
Japanese do not like fish spoil. The company went catching freezer installed on fishing vessels, fish is done east on the spot, freezer ships to help out further and longer than catching. However, the frozen meat can not be as delicious fresh fish live, frozen fish is reduced. The company brought in line feeding the tank onto ships. They catch fish and to confine. After a time don shake narrow, flood band fish tired but still live. Japanese consumers detect a difference: pent fish in many of them on meat lose your fresh delicious.
Japanese companies have been how to resolve this? They released the fish add a small map to be on board. Shark cup some fish in it, the number of fish still remaining life and health of meat still very delicious when on the shore.
==> Challenge is to keep what we always fresh and new. Instead of running away from them, let's jump in and faced with challenges. If the challenge is too much or too large, then rearrange, to back a block, the maximum mobilization of resources and not to surrender. If you've achieved the goal, put the larger goals. If you have to meet the needs of yourself, your family, then redirect to your group, for society and for mankind. Do not create success and then stopped himself and in which.
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