{"id":163415,"date":"2013-06-10T04:00:25","date_gmt":"2013-06-10T11:00:25","guid":{"rendered":"http:\/\/getrichslowly.org\/blog\/?p=163415"},"modified":"2018-11-21T19:46:33","modified_gmt":"2018-11-22T03:46:33","slug":"save-money-by-cutting-food-waste","status":"publish","type":"post","link":"https:\/\/www.getrichslowly.org\/save-money-by-cutting-food-waste\/","title":{"rendered":"Save money by cutting food waste"},"content":{"rendered":"
I barely brushed the surface of combating food waste in a\u00a0recent article<\/a>, but the comments added so much to the article that I thought I could stop at just one. And then I found some\u00a0more statistics.<\/p>\n In the U.S.:<\/p>\n But there’s more — 33 percent of purchased meat is wasted, followed by 25 percent of seafood. Even 15 percent of purchased fruit is wasted. That’s not good, especially when you consider that meat is so expensive, not to mention all food.<\/p>\n But what matters most is what happens in your household. And according to the same statistics, each U.S. household wastes between $28-43 per month on food. I’ve seen other statistics that put that number closer to $600 annually per household. That’s not a huge amount of money, but\u00a0wasting money on food<\/a> doesn’t make sense any way you slice (or dice or julienne or\u2026) it.<\/p>\n Smart storage<\/strong><\/p>\n Food storage has changed a lot since my grandparents were growing up in the 30s. They preserved their meat by smoking it. They killed a chicken after lunch and dressed it for dinner. They say that they ate bad apples all winter. They started out eating the not-so-good apples first, but by the time they got to the good apples, they weren’t very good, either. (But I don’t know. This comes from the same grandfather who walked up hill to school both ways. And I think he was barefoot in the winter, too.)<\/p>\n Without question, freezers and refrigerators have\u00a0extended the life of produce and other foods, but I still waste food. I am getting better as using up the produce, but I am also trying to learn the best ways to store produce so it lasts as long as possible.<\/p>\n This winter, I noticed that my onions were getting moldy more quickly than they ever had before. After throwing out a handful of onions three times, I looked at how and where I was storing the onions. In a plastic bag, in a warm cabinet, next to a heat register. Well, according to the\u00a0National Onion Association<\/a> (doesn’t that make you want to cry?), there was nothing right about that. Onions should be not be stored in plastic bags; they need to breathe and prefer a cool, dry, well-ventilated environment.<\/p>\n Potatoes also\u00a0prefer a cool and dark, ventilated environment<\/a>. A refrigerator, kept slightly warmer than normal, was recommended as a good place to store pounds of potatoes through the winter.<\/p>\n Refrigerator management<\/strong><\/p>\n If you have produce drawers in your refrigerator that have different humidity settings, in general, vegetables should be at a high humidity setting. This keeps the water vapor inside the drawer which prevents vegetables from wilting.<\/p>\n On the other hand, fruits usually emit more ethylene gas and need low humidity settings. Some vegetables, like peppers and mushrooms, prefer low humidity. In general, foods that emit more gas usually have a shorter shelf life.<\/p>\n If you don’t store your greens in the high humidity drawer, you can wash the greens and wrap them in damp paper towels. That makes them last much longer.<\/p>\n Tomatoes get mealy when placed in the refridgerator. So when we have a garden, I leave the tomatoes on the plant as long as possible. When we don’t have a garden, I let the supermarket be my storage unit for tomatoes. But if I must store them at my house, I do my best to eat them quickly. If not, I may store them in the refrigerator.<\/p>\n Consider the temperatures of different parts of the refrigerator. The door is warmest, so foods with lots of sugar, salt, or vinegar are fine on the door. Milk can be kept on one of the middle shelves. Since the bottom of the fridge is coldest, keep meat there.<\/p>\n My leftovers get stored in a selection of containers, but my favorite ones are clear glass. Why? I waste much less food when I can see what’s in each container when I open the refrigerator door.<\/p>\n Along with all these other tips, one more method of food storage extension is to not wash your produce until you’re ready to use it (with the possible exception of greens).<\/p>\n Products to extend produce life<\/strong><\/p>\n Other than storing items properly, using up produce quickly, and selecting quality produce in the first place, there are also other ways to extend the life of produce.<\/p>\n\n