kaitlyn142 wrote:Bichon Frise wrote:Our soups are also made with raw cashews ground down to a powder with water to make a "cream." This "cream" can then be used for things such as tomato soup or a jalapeno bisque.
I think I'm going to need that recipe for jalapeno bisque. Pretty please.
The lady who does the blog uses some exotic things which are easily replaced with more common, everyday things. e.g. olive oil for grapeseed oil or a regular blender does just fine over a blendtec. Tomato soup recipe is also on there.