Honey Smith

Honey Smith

Staff Writer

Honey Smith has been reading GRS since at least 2008, right when she got her first “real” job and started getting serious about finances. She and her husband Jake are in their mid 30s and recently bought a home together. Currently, she manages graduate programs at a large state institution, and he is an attorney at a mid-sized firm.

Between them, they have paid off approximately $30,000 in consumer debt since she started writing for GRS in 2012. However, they still have nearly $200,000 of student loan debt, so she will continue to chronicle their debt-paydown journey. In addition to personal finance, Honey is interested in vegetarianism and cooking, gardening (despite living in the desert and having a black thumb), issues in higher education (including the student loan bubble and the slow death of tenure), and animal rights; however, her heart lies with fantasy novels, trashy TV, and Skyrim.

Follow Honey Smith on Google Plus

Recent Posts
How much does it cost to start a side gig?
This article is by staff writer Honey Smith.

So you’re thinking to start a side gig. Congratulations! Whether you are trying to pay off debt or just trying to fully fund your savings account, a side gig can help you reach your financial goals. But be aware: There is a grain of truth to the old adage, “You have to spend money to make money.” Exactly how much money are we talking? The cost…

10 splurges that won’t break the bank
This article is by staff writer Honey Smith.

There’s a popular, little myth going around that being frugal means that every penny must be pinched or saved in an online high-yield savings account and that, as a result, it’s not okay to splurge once in a while. But a more balanced approach could make it easier to stick to a spending plan, thereby making your long-term financial success more likely. To be clear, though,…

So easy, it’s barely cooking: Healthy, simple recipes
This article is by staff writer Honey Smith.

Recently, I wrote about meal planning and delivery services. Most of the meal delivery services that I found were priced similarly per meal to most of the fast-casual restaurants in my area. To me, at least, that’s rarely worth it, especially when you consider that with, many such services, you still have to do the cooking yourself. One reason a service like that might be worth…