Kris and I are huge fans of gardening. We grow our own flowers, herbs, fruit, berries, and vegetables. We’re not able to supply all of our needs, but we do what we can. For the past two years, I’ve argued that this is an excellent way to save money if you have the time and the space. But is it really?

An actual weekend harvest from August 2006.
During the next year, Kris and I plan to track all of our work and expenses in the yard. I’m not going to tabulate how long it takes to trim the laurel or the boxwood, but I will track the following:
- The cost of seeds and fertilizer.
- Our approximate water usage.
- The time we spend planting, weeding, and harvesting.
- The amount of food we harvest.
- The cost-equivalent from the local grocery store.
For example, when Kris places her seed order in the next week or two, I’ll note how much she spends for a packet of tomato seeds. I’ll keep track of how much she uses her grow lights (using my handy Kill-a-Watt electricity usage monitor), how much water and fertilizer we consume, how many tomatoes we harvest, and how much that would have cost us at the store.
I’m going to compile a whole lot of data.
On the last Saturday of each month, I hope to provide an update of our progress. At the end of the year, we’ll see our savings, and how much it cost us to save it. This isn’t going to be a precise experiment — there are too many variables involved. But our results should be able to tell us just how worthwhile our gardening hobby is.
Past entries on gardening include:
- Gardening 101: Plan Today for Summer Success (a guest post from my wife)
- Frugality in Practice: The Garden in Spring
- An Introduction to Square-Foot Gardening
Our first step? Browsing the seed catalogs to decide what we want to grow this year!
Update! You can see our progress in the following posts:
- January garden update
- February garden update
- March garden update
- April garden update
- May garden update
- June garden update
- July garden update
- August garden update
- September garden update
- October garden update
- November garden update
- December garden update
This article is about Choices, Food, Frugality, House and Home, The Best of Get Rich Slowly Sunday, 6th January 2008 (by J.D. Roth)


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January 6th, 2008 at 11:22 am
I think a garden is a great hobby. If you enjoy it you should do it but I think you’re right - there are lots of variable that might not make it cost effective.
Farms are efficient and can produce goods much less expensively than we can at home.
January 6th, 2008 at 11:50 am
I think where gardening really saves is in hidden costs that eventually trickle down.
1. You reduce the cost of transporting your food to your house, whether done commercially (farm to grocery store) or on a personal level (grocery store to home).
2. You reduce (eliminate) the amount of chemicals used to create your food. Depending on what you believe, this could have health benefits in the future that would otherwise be paid in high insurance premiums. One could argue that if enough people avoided items with pesticides, preservatives, etc. the general health of Americans would rise and insurance premiums would lower nationally.
3. You reduce the amount of fuel put into food production, including the machinery to move, grow, harvest, and the machinery to make the chemicals put into that food, as well as the machinery that makes all that farming equipment. This also burns less fuel, and means better things for the environment.
I think even if you break even on gardening, you will have improved your quality of life because you’ll have better tasting food that hasn’t used as much fossil fuel or chemicals, and you’ve done something you enjoy that’s out of doors and provides for your family.
January 6th, 2008 at 11:53 am
This is one of those areas where I’d rather cut back somewhere else so I don’t have to garden. I think a lot of money can be saved, and a lot of great food had for cheap, but it’s simply not something I enjoy. I always have good intentions and enjoy the planning and planting, but when it comes to caring for the garden and harvesting, I fail miserably. To the point I’ve vowed not to try again.
I am, however, thinking of signing up for shares from a CSA grower this year. And I’m looking forward to reading about your progress.
January 6th, 2008 at 11:53 am
That photo is making my mouth water. One of the only reasons we garden is for the amazing taste of fresh tomatoes. You simply can’t get good tomatoes in the supermarket, and the ones that occasionally are good during the late summer cost a fortune.
January 6th, 2008 at 12:50 pm
It will be interesting to see the results but even if it costs more if you like gardening who cares? The connection to food you grow is worth any extra cost there might be. There is nothing better than eating a veggie that you just picked! Man I wish it was summer right now!
January 6th, 2008 at 12:53 pm
For what it’s worth, to negate any potential health costs that might be avoided by growing your own food (avoiding dangerous chemicals, etc.), perhaps you should compare the cost of gardening to the cost of buying organic food and versus non-organic food (just in case you have too much time on your hands!).
January 6th, 2008 at 1:04 pm
You should also track how much you actually consume, because harvested food doesn’t save you money if it rots on the shelf. I find this is an issue when 100 tomatoes all become ripe at the same time. Also harvested food that is given away can only be counted as a cost saver if it replaces a gift you would have bought. Plus you don’t know how much of what you gave away rots on the shelf (and I have often failed to consume all of the giant bag of vegetables my neighbor brings by each year). Of course you should track total harvest, but you should also track total consumed and total given away and report the three different numbers.
January 6th, 2008 at 1:18 pm
Great Post! I will enjoy seeing how it comes out. I imagine there will be ebbs and flows. Winter not being cost effective but summer exceeding. Although it sounds like you grow indoors as well so it will be neat to see a month to month.
I dont think that gardening is anything that someone can be made to do. You end up failing. Personally I love it. Cant wait to do more and although I am a novice I am learning every season.
I have the same reasons to garden as the above posts, but also would like to include one other. I garden because I want to teach my children(a two year and 4month old twins) where their food comes. How do you put a value on that?
Anyway, great post I will continue to read it.
Thank You…Good Luck !
January 6th, 2008 at 1:28 pm
I would just say that not all of the value of gardening can be quantified in saving money, much of the value of doing things on your own comes from a much less quantifiable “rich” quality of life.
January 6th, 2008 at 1:34 pm
Take a look at what can be accomplished on 1/10 of an acre if you try. The Path To Freedom journal is about a family homestead in Pasadena: http://www.pathtofreedom.com/journal/
This family of 5 just posted their year’s veggie tally–over 5700 lbs!
January 6th, 2008 at 1:39 pm
I know what I get out of my garden. A few years ago I ‘did the math’ for a couple years and the garden was worth roughly $14.50 per square foot to me. I make extensive use of [TALL] trellises and trellising varieties (climbing beans, indeterminate tomatoes, vine-forming [as opposed to bush-forming] versions of cucurbits. Each is planted directly beneath the trellis with companion plants surrounding them. (PS, for a great slicer tomato, try “Mortgage Lifter” … but only if you have an outlet for the excess!)
There are, as others are noting, just a ton of things to consider. I’ve done enough math to convince myself that my time in the garden is actually worth more per hour than my time at my former job.
January 6th, 2008 at 1:48 pm
I’ve always found herbs to be the best bang for buck and time invested. Most store bought cut herbs also have a very short shelf-life, especially when compared to just leaving them in the ground and snipping when needed.
With other foods, some of the not-so-great savings growing your own is mitigated by the value that comes from fresh taste, lack of pesticides, gardener satisfaction and the convenience of proximity. It’s much more difficult to attribute a dollar value to that mix of variables.
For example, my garden grown peas never beat the prices at the markets, but when I grow them myself, there are a few weeks of backyard grazing that I can’t get at any store.
January 6th, 2008 at 1:49 pm
Just wanted to comment on one variable
¨The cost-equivalent from the local grocery store.¨
Like the comment about organic food, i think it would be hard to get the same quality from the store as you can from your garden, the tomatoes that are picked green and then rail roaded across the country to your house in new york are not nearly as good for you or as good tasting as what you can grow.
January 6th, 2008 at 2:03 pm
I’ve had a garden for many years. I’m so “spoiled” that I refuse to eat tomatoes when they are not in season. The taste of store bought tomatoes and other vegetables isn’t even close to what I can grow. Every Fall I enhance the soil with manure so don’t forget to include that in your costs if you do that. The initial set up costs makes the first yr costs higher, but the following years the cost declines. When I include reusable canning supplies and time the costs rise, but I know definitely that the strawberries or peppers (store bought food that has a high pesticide content) I feed my kids is definitely pesticide free and not just labeled that way.
January 6th, 2008 at 2:05 pm
I’m another person happy to live vicariously through your gardening and enjoy the indoors for the rest of the year. It’ll be interesting to see how you get on.
January 6th, 2008 at 2:18 pm
One thing to remember.
Don’t compare apples to oranges, so to speak.
Don’t compare your average Wal-mart tomato (or what ever else you grow) to your home-grown tomatoes. Their tomatoes are grown with who knows what pesticides and fertilizers. You need to compare your tomatoes to certified organic tomatoes to gain an true equivalent comparison.
January 6th, 2008 at 2:30 pm
I just remember the price I paid to get heirloom tomatoes at a farmer’s market for a recipe, then not having enough, so I had to make an additional trip to Whole Foods and boy were they expensive, too!
One of my goals this year is to cook from my currently non-existant garden, so keep up the gardening posts! I would love to see a monthly tally.
In a class I took last summer, it was a delight to get fresh vegetables from a classmate who is determined to primarily eat food raised on his land. He raises and eats a lot of rabbit, and has a huge garden. He was such an impressive role model!
January 6th, 2008 at 3:12 pm
Ooooh, fun. Are you also going to calculate the improved taste from home grown and the calories burned from doing your own gardening?
I look forward to the upcoming posts.
January 6th, 2008 at 3:21 pm
What a great idea! I look forward to hearing the progress. One thing to consider is the added quality you will get with your garden. Even if there isn’t much cost saving compared to a supermarket there might be compared to equivalent organic, fresh food. I’m actually in the process of starting a “Gardening with Kids” series on my parenting blog in the coming weeks. That’s another area where it’s not just about cost savings. It’s about teaching kids a lesson about what’s actually involved on getting food on their plate and giving them a life skill. Everyone should know how to feed them self from start to finish.. even if they choose not to use the skill.
January 6th, 2008 at 3:32 pm
“Time? Time?” Kris said when she saw this post. “We never discussed time. We only talked about money. You have no idea how difficult it’s going to be to track time.”
Hm. She may be right. Still, I’m going to give it a shot. I mean, there’s 4-5 months of the year in which we do and spend nothing on the garden, right? Right?
January 6th, 2008 at 3:47 pm
another way to check out is square foot gardening. The website is pretty much to just get you to buy the book but the book itself was an interesting and informative read. Try the library for it.
While I haven’t tried it in practice (or any gardening since I was a kid), I’ve heard good things about it from quite a few people and intend to try it on a small scale this year.
January 6th, 2008 at 4:24 pm
You know, JD, there are only two things that money can’t buy, and that’s true love and homegrown tomatoes.
I have heard it argued that it doesn’t make financial sense to garden, because when your produce is ripe and ready, the same crop is available at the lowest price of the season at the store, because it’s harvest time for professional growers, too. There’s some merit in that argument.
But for people who’re really into gardening as a hobby, it’s not just about how many pounds of produce (or, forget-we-not, bouquets of flowers) that are harvested.
I get so much pleasure over the course of the year in watching stuff grow, and in watching my kids learn about plants and bugs and food fresh out of the garden. Carrots and radishes are *absolute magic* to toddlers and preschoolers–poof! food! right outta the ground! Oh, and what great pride for a mama when my oldest declared she wanted her *own* garden last summer. The apple doesn’t fall far from the tree after all…
In the past decade I’ve carved a few gardens out of derelict and neglected dirt, and that gives me a huge sense of accomplishment and positive change in the world. For those inclined solely to the bottom line, the major improvements in landscaping I put in around my old house–a little at a time and at little cumulative cost over several years–are a big part of its attractiveness as a rental property. Worth it!
Finally, it does my pagan heart good to have a direct engagement with the turning of the seasons, above and beyond picking my wardrobe and paying my heating bill. *Now’s* the time to plant, *now’s* the time to harvest, *now’s* the time to put the garden to bed, *now’s* the time to rest and plan for the next season. It’s a big part of my spiritual grounding and practice… I can’t put a dollar value on that.
January 6th, 2008 at 4:37 pm
Any ideas on keeping dogs out of the garden? My wife and I would love to start a little vegetable garden, but unfortunately our dog refuses to stay out of the area and would trample/eat anything that managed to survive.
January 6th, 2008 at 4:39 pm
NOW don’t forget to include the cost of record keeping in the calculation (i.e., hours spent tracking times an hourly opportunity wage).
Sometimes it is not about how much you save; there are intangibles.
imho,
“gardenless”
January 6th, 2008 at 4:46 pm
Great idea.
I’d say forget the time. On materials alone the “savings” are not going to be overly impressive. If you add in time as well then it won’t be worth it.
Look at it as an enjoyable hobby that pays you a little bit of money (like my blog).
Mike
January 6th, 2008 at 4:47 pm
JD — you are an inspiration! I am an apartment dweller, which is mostly alright. Except I really want a patch of earth to call my own and grow some flowers and veggies (no, going to a community garden wouldn’t work)
My parents garden every year — this year they had bumper crops of squash and carrots — they have been giving away carrots for months and practically had to buy a new freezer for all the carrots they put aside. Not to mention eating their carrots daily. I keep telling them they are starting to turn orange.
I think you’re not only engaging in a great garden but keeping alive a valuable skill. Fresh produce just keeps getting more expensive.
P.S. — I’ve tinkered off and on with container/patio/indoor gardening. I’m getting organized to give it another go with herbs and tomatoes for the spring. And I keep improving my indoor plant green-thumbness. It really helps me connect with nature to be around plants.
January 6th, 2008 at 4:50 pm
@Frugal Dad
When my parents and their neighbors did to keep the dogs out of the garden area was they enclosed it with wire fencing (the normal 4″ heighth of backyard fencing) and a gate. Both of their garden plots already were bounded by the yard’s perimeter fencing on two sides so it just meant putting up the other two remaining sides.
It was worth it to know the garden produce wasn’t accidentally “watered” with something less desireable than water.
January 6th, 2008 at 5:24 pm
Remember to convert your kitchen waste into Compost … and believe it or not, you can put the “leavings” you pet may leave on your lawn too … the composting process leaves that fine - what do you think manure is?
This saves money (waste disposal is typically on a “per-bin” charge, at least where I live), and reduces cost (less requirement to buy in manure/compost).
January 6th, 2008 at 5:29 pm
Remember to convert your kitchen waste into Compost … and believe it or not, you can put the “leavings” you pet may leave on your lawn too … the composting process leaves that fine - what do you think manure is?
This saves money (waste disposal is typically on a “per-bin” charge, at least where I live), and reduces cost (less requirement to buy in manure/compost).
January 6th, 2008 at 5:39 pm
1. Great idea. There is more than just cost benefits as others have said.
2. If you plan on NOT keeping track of the time you put into it, multiplied by what your time is worth per hour (gross salary/12/160), and do not include that as a cost, then you may as well not make the comparison at all between what you would have spent at the grocery store as time is likely to be your biggest expense. Not saying a garden is not a worthwhile investment of your time, just that you can’t tell us that you’re comparing costs unless you include the cost of your time, which is a very real expense.
January 6th, 2008 at 5:59 pm
Fantastic idea! I can’t wait to see how it goes. A veggie garden is something I’ve thought about starting off and on for a while now.
Good luck!
January 6th, 2008 at 6:28 pm
Great idea, I look forward to reading future posts about this topic. This past summer we grew vegetables in a community garden plot within walking distance of our apartment. It was a great experience, it encouraged us to be physically active (in both walking to and from the garden daily as well as the actual garden work) and enjoy the outdoors. Although I didn’t keep detailed records of expenses, we did decrease our monthly grocery bills by 50-75% in July-September.
January 6th, 2008 at 6:39 pm
JD,
Realizing this is WAY premature, I just wanted to pose this question…
Is there a point at which you would determine your efforts are not worth it to you?
Obviously, if you break even or come out ahead you will probably be THRILLED. But, if you find out this is costing considerably more than you save, will you instead put your money into local farmers’ pockets? You know, the whole “frugal thing” you write about so much. =)
Good luck to you and yours. I will be watching avidly.
January 6th, 2008 at 6:53 pm
Oh my gosh, you can’t even GET food like what you show in the photo here (our vegetables are awful, and even the organic stuff that’s shipped in is only so-so) so if I were doing this, gardening would win hands down. (Since I’d have to factor in the cost of plane tickets to places where things actually grow…)
January 6th, 2008 at 7:26 pm
I didn’t see this posted in the replies… but you should consider installing / using a rain barrel to collect water for the garden. A quick google search yielded 50-60 gallon buckets for around $100 - I’m sure you can get them cheaper locally or modify something to fit your needs. While that $100 may cost more than this year’s water bill allocation for the garden, the bucket should last more than 10 years and will, in the long run pay off - and it’s a very “green” thing to do.
January 6th, 2008 at 7:36 pm
I love gardening and think this is a fabulous idea. I hope the fertilizers you mention are organic. I recommend reading “Organic Gardening” magazine for lots of great tips and inspiration.
Composting is a must but I would disagree with Cormac about pet manure - unless your pets are rabbits, chickens, goats, horses or cows. Dog and cat waste is NOT safe for composting, nor that of tigers or hyenas. Rule of thumb is if the animal eats a plant-based diet, you’re safe composting their waste. If they are meat-eaters, don’t do it. If you have a fresh water aquarium, the waste water is Great for gardens, or even to pour it into your compost. All the beneficial bacteria will Love it!
Best of luck to you!
January 7th, 2008 at 12:16 am
Tracking all of that data sounds like a lot of work, but I’m glad you’re doing it and I can just read the results!
Your veggies look fabulous, as always. Ripe tomatoes are the best. I miss Portland - everything seems to grow there.
January 7th, 2008 at 6:27 am
You and your readers might be interested in learning about winter sowing — the short explanation is that it’s the practice of sowing seeds outside in the winter, even in places like Minnesota, using free containers (like 64 oz soda bottles) and Mother Nature. It’s really easy to do, produces *much* hardier plants than any seeds I’ve sown indoors. And the folks at GardenWeb are wonderful sources of wisdom if you have questions.
http://forums2.gardenweb.com/forums/wtrsow/
A great way to save money too!
January 7th, 2008 at 6:39 am
This sounds very interesting. I have to agree with the others, though, who said that the best reason for gardening is homegrown tomatoes…even if growing your own turns out to be more expensive.
My dad grew TONS of tomatoes last season, so many that he had to start canning or they’d go bad. Now, in January, we’re eating pizzas with tomato sauce from his garden tomatoes, and last week I made a delicious Italian soup called papa al pomodoro–and the “pomodori” were all homegrown. Mmm…I’m making myself hungry.
January 7th, 2008 at 7:21 am
Rain barrels are for sale for $5 at the corner of Boones Ferry and Crosby Road in the Woodburn area. Or really, any large farm will have a lot of extra food-grade plastic barrels.
Also, there are a ton of seed-exchanges in Portland.
And, of course, canning. To insure nothing goes to waste.
January 7th, 2008 at 7:59 am
Thanks for keeping tabs on this! My wife and I are planning a garden this year, hopefully save a couple of bucks on veggies. We don’t have much space, so we’ll be using some alternate techniques, like growing as much as we can vertically, and hanging plants like tomatoes.
Hopefully our compost bin (only $20 - the rest local government subsidized) and rain barrel will cut back on fertilizer and watering costs. It only takes .16 inches of water to fill my 58-gallon barrel.
January 7th, 2008 at 9:02 am
Have you read “The $64 Tomato”? Its basically following the same idea. See: http://www.64dollartomato.com/
January 7th, 2008 at 10:40 am
@Anjjol … you are repeating myth about not composting pet waste. Even applying it directly (as a side-dressing) is a low-risk activity if done properly.
Simply put, there is nearly ZERO risk of getting a disease from diseased manure IF that manure was composted and aged properly, or even close to properly. (Not all that difficult.) It takes gross mis-handling of compost for diseases and parasites to survive. If the manure wasn’t diseased to begin with, the risk simply never existed to begin with.
Suggested reference is: http://www.jenkinspublishing.com/humanure.html
Simply put, the more manure of any sort in a pile, the healthier it is (up to a certain point, being roughly 15% to 30% by volume, depending on other variables such as the form of available carbon material and the amount of water and oxygen available).
@Adam Boettiger: That’s the wrong approach to accounting for a garden.
Time spent in a garden is not time removed from higher value income producing work, but occupies time not ordinarily scheduled for income-producing activities at all. Thus it cannot be expensed, having at the same time elements of healthy recreation, relationship building (with spouse, friends, family and neighbors), income production (food matter and writing matter) and health enhancement.
If he was taking time off from work to trim his bushes, that would be a different matter.
Additionally, home gardens are the most productive acres in America. Always have been, likely always will be. Organic management is frosting on that cake. Not only does it put tons of material back into use, it keeps those same tons OUT of municipal dumps and open waters. Have you ever considered how absurd it is to pee a few ounces into a toilet and rinse it away with gallons of potable water? That waste is then partially treated and dumped back into the public water supply.
The link I gave above is a good one. Joe Jenkins has got his head screwed on straight, it’s the rest of us who don’t.
January 7th, 2008 at 12:23 pm
I agree that the time involved isn’t a cost but a kind of benefit (bound to be helpful in the “get fit slowly” direction).
Also want to second the person who suggested growing flowers as well as vegetables — easy to compare costs, and great to have as quick gifts and for your own enjoyment…
January 7th, 2008 at 2:09 pm
JD … here in Michigan, gardening is roughly a 10 month operation. Harvest begins again in March with lettuces. Didn’t stop this year until mid-December (kale). I just went outside an hour ago and noticed that some of the kale is showing fresh vigor. If we can get global warming up another 5 degrees or so, I’ll have a 12-month garden (never ending tomatoes!!!!!!)
@ Frugal Dad — keep dogs out of the garden with a ring of mothballs around it. The fumes offend their sense of smell and they tend (short of electrified barbed wire nothing is certain) to give it a wide berth.
January 7th, 2008 at 2:18 pm
@ db … I’ve seen gardens hanging from buckets at about the 30th floor level in Mew York. Tomatoes will grow upside down from suspended bags. Keep looking … you CAN grow something (and something is better than nothing!).
Lot of responses to this post … I’m wondering how many of the commenters can actually look out their window at last years garden?
Any regrets? I have one … I had to be out of state during a terribly hot & dry spell and my garden suffered because I got lazy and didn’t install my weep irrigation last year. I’ll have to be out of town at roughly the same time this year so I am determined to get the irrigation in place as soon as the plants & seeds are in this year.
January 7th, 2008 at 7:49 pm
[...] the next year, Get Rich Slowly is tracking how much money a garden will save. The monthly reports should be worthwhile. Monday, January 7, 2008, 11:49pm. Money. Permalink. [...]
January 7th, 2008 at 8:37 pm
You could probably do lettuces, tomatoes and herbs and potatoes really cheaply. And garlic too. They’re easy to grow, and they cost a lot in stores. But they don’t take up too much space. And if you have a surplus, you can make friends with your neighbors, or donate to the local food pantry.
January 8th, 2008 at 7:50 am
Since you mentioned tracking the energy spent with grow lights, i wondered what kind you are using? I found a lot of stuff online about using red/blue led grow lights that use a lot less power, don’t heat up and don’t used wasted spectrum of light for the plants, but i have yet to play with them.
January 8th, 2008 at 1:47 pm
Great idea! I can’t wait to see the outcome.
January 8th, 2008 at 3:10 pm
To me, it’s less about saving money, than about taste. If you’ve ever eaten a tomato from a walmart or grocery store, you know how incredibly bland and tasteless they can be. That’s because most store-bought fruits and veggies are picked BEFORE they are ripe (especially tomatoes, bananas, etc.) This is to give them maximum shelf life, etc. Unfortunately, it also makes them taste like crap. At the very least, grow your own tomatoes - you’ll really see a difference!
January 11th, 2008 at 6:58 am
[...] January 11, 2008 by cheaplikeme If you don’t read the Get Rich Slowly blog, check it out — this year, he’s going to calculate whether gardening saves money: http://www.getrichslowly.org/blog/2008/01/06/year-long-grs-project-how-much-does-a-garden-really-sav... [...]
January 13th, 2008 at 11:29 am
As an avid gardener, who has just moved to a new location out of town so I can start gardening again, it has definite health benefits. I also love having pickled vegetables and other things from the garden. I will definetly be keeping up on this series of posts and let you know of my own gardening exploits this coming growing season.
January 18th, 2008 at 10:37 am
[...] now. But figured I’d try a couple guesses to see if I could just catch it right away and BINGO! The Year-Long GRS Project: How Much Does a Garden Really Save? ? Get Rich Slowly If you don’t subscribe to GRS, IMHO you should. It’s really good. And this project is pretty cool [...]
January 24th, 2008 at 6:59 pm
I find this post very interesting, in fact I offer to provide you the equal set of info from my Oakland, CA garden. We have been at this for four years now, blog is out of date, but we continue.
We’ve been canning and making our own cider, wines, etc. for four years and I FINALLY feel like we’ve got the hang of it. I swear by the same cookbook Kris uses for canning and I think that’s important to remember…sure you can only consume soo much….
…But there’s really no limit to what you can preserve. We no longer buy gifts at Christmas or holidays. We make our own gifts and we endeavor provide as much as we can from own our garden or purchase locally.
I know some people aren’t interested in the care, but don’t forget to talk to neighbors. We have many who aren’t interested in picking the fruits and nuts that are growing in their yards. It’s fun to process them and share, and if you like to cook it can be addictive :-).
J.D., I admire what you guys are doing, and as a gardener I’m not certain that I ’save’ a large sum of money, but I gain much more:
-working in the yard exercise
-something to tackle as a team with my husband
-good quality food that I can control
-interaction with my environment
This is something I had planned to track this year too, so I look forward to reading more.
Jeri.
February 2nd, 2008 at 5:01 am
[...] I encourage you to subscribe to my RSS feed. Thanks for visiting!During 2008, my wife and I will be tracking how much time and money we spend growing food in our garden. (Important note: Kris tells me she is not going to track her time, which may throw a monkey wrench [...]
February 2nd, 2008 at 11:30 am
My husband and I are planning to begin a vegetable garden this year and am very much looking forward to your future comments on how you fare in terms of costs.
Frankly, the cost is only an incidental factor in our opinion, since we (like many others in this posting) love real tomatoes.
I’ve grown flowers for years, but I’ve been unsure of my ability to properly handle a veggie garden. However, there’s so much great info available now through postings of this type, I’m inspired to take the plunge.
Looking forward to more of your postings on this subject.
Thank you!
February 2nd, 2008 at 1:08 pm
This is a great idea! I look forward to reading about your findings. I don’t have much land and have to grow everything in pots, so I just keep a salsa garden
February 2nd, 2008 at 5:15 pm
JD,
Let me recommend that you avoid the hybrid tomatoes. If you have BAD disease problems this year, then do it next year, but this year go to http://www.totallytomato.com/ and grab some of their heirloom varieties. The local greenhouse will only have a half-dozen comparatively bland tomatoes with much of the sugars and acids that make a tomato GREAT bred out of them in the interests of disease and pest resistance.
You can also get some FAR BETTER garlic online than you can simply by planting the “California White” cloves from the supermarket. The CA White is just bred for size, not flavor. Try a Leningrad or Ojo Roja if what you want is GARLIC that makes no apologies, takes no hostages. ISTR thatyou live in a warm area, so find a long-season onion and a long season garlic. I am in a cold area, so I need to use different varieties.
March 1st, 2008 at 12:02 pm
[...] I encourage you to subscribe to my RSS feed. Thanks for visiting!During 2008, my wife and I will be tracking how much time and money we spend growing food in our garden. (Important note: Kris tells me she is not going to track her time, which may throw a monkey wrench [...]
March 5th, 2008 at 7:07 am
Hi - I was reading a few posts where people are concerned that they will have all of this produce and it won’t be economical because of not being able to consume it all. A few tips:
-trade with friends who have produce YOU do not grow.
-Can, can, can, can, can, and when your done can some more.
-when your done canning - freeze, freeze, freeze, freeze, and freeze some more.
- when your done freezing invest in a food dehydrator and use that - you can’t be dehydrated tomotoes in your soups or pasta.
-there are many many ways to use your produce so as not to waste it - be thankful of your bounty and just think how delish it will be when it’s out of season in the middle of winter and you are reaping the benifits of your home grown nutrition!
April 5th, 2008 at 5:01 am
[...] GRS Garden Project: February UpdateThe GRS Garden Project: January UpdateThe Year-Long GRS Project: How Much Does a Garden Really Save?links for 2007-03-02Making Progress: An Update on My Goals for [...]
April 22nd, 2008 at 1:36 pm
I love your blog.
I like the idea of calculating the cost of industrial food production Vs home food production.
I don’t know how the farming subsidies work in the US, but here in the UK we pay a huge amount of subsidies to the EU for farming, funded though our taxes. This was to encourage post war food production. However as large numbers of farmers are also voters in the EU, there has been a general reluctance to scrap subsidies. Not helped by the supermarket chains being able to sell us “cheap” food.
Subsidies have also had the effect of reducing the effectiveness of 3rd world markets as EU farmers are paid to overproduce, and the EU produce is dumped onto their markets. So we pay further taxes to provide aid to the 3rd world.
If you have agricultral subsidies then the tax ( and any charatable donations) you pay for 3rd world aid and the subsidies themselves need to be taken into account.
April 23rd, 2008 at 2:11 am
There’s a great site in the UK about using perennial plants instead of anual ones - much easier to maintain! The link is: http://www.pfaf.org/leaflets/perennials.php
I liked it a lot and will follow some of their advice.
April 25th, 2008 at 7:48 pm
JD, the wife and I, pressed for time, resorted to buying sprouted tomato, pepper and herb plants today. We also got ‘extra’ asparagus roots from the same produce stand (they grow their own and the corn there is cheaper, fresher and better than anywhere else.
We spent $39.11 including seeds, many of which will get planted alongside the freeway fence (climbing beans) as our contribution to Guerilla Gardening. http://www.guerrillagardening.org/
We got a pretty good deal on the legume seeds at 99 cents for a heaping 1/2 cup full. A heaping tablespoon of black-seeded Simpson lettuce seed was also 99 cents.
I only really need maybe 30-40 pole bean seeds this year (this year we will be planting mostly tomatoes) so the rest will go alongside the freeway fence.
Although most seeds can be saved from year to year with good results, most garden plants will also provide more than enough seeds to replace themselves, so I would encourage your readers to consider urban gardening with any leftover seed and plants, particularly in areas where poverty has taken root.
April 26th, 2008 at 8:06 am
Dear Friends, Gardening saves loads of money, and provides fresh, beautiful vegetables and fruit in season, and lots of canned food in winter. The secret is not to spend a lot of money, and strive for SUSTAINABLE AGRICULTURE. Start composting right away, all kitchen waste including egg shells, coffee grinds, tea bags, peels, cores. Find a local stable for free manure, or ask around and find who has pet bunnies or guinea pigs, the manure laced shavings make great soil enrichment material for free and this keeps it out of the landfill. In autumn, heap leave on the garden and leave them to rot. If you don’t spray your lawn with chemicals, the clippings make great mulch, spread in thin layers so the clippings don’t overheat as they rot away. READ RUTH STOUT’S BOOKS, both sadly about of print, about the “no work” garden method which she pioneered, where you garden through a thick layer of mulch and eventually don’t have to till the garden. Don’t plant landscape trees and bushes which don’t produce. America is the only country in the world to develop A PEAR TREE WHICH FLOWERS BUT DOES NOT PRODUCE FRUIT: the Barltett ornamental pear! Plant sweet yellow cherry trees, quince trees, sour red pie cherry trees, bush plums, a big red plum tree, lady apple and chestnut trees. We get huge drifts of lovely flowers on all the fruit trees in spring, plus the lady apple trees have a heavenly scent. Then we get fruit during the season, and no, we don’t even spray. When the tomatoes come in we can all there are jars to fill, and eat them fresh. If there are more tomaotes, peppers, lettuce, whatever, we put out a sign on the front fence saying “tomatoes $1.00″ and sell the surplus which pays for seeds and the occasional use of water. As soon as the glut is over the sign gets removed. Plant perennials which will yield food year after year: strawberries, both June bearers and everbearing, rhubarb, horse radish, Jerusalem artichokes, asparagus. With a garden you’ll eat more seasonally, and enjoy fresh and tasty, pesticide free vegetables and fruit. Save money on seeds, buy an acorn squash and a butternut squash. Remove the seeds, dry them and plant, AND EAT THE ORIGINAL SQUASH! Plant a clump of sunflowers for the birds. The seeds which fall on the ground and don’t get eaten will grow next year and you’ll have goldfinishes visiting the garden every year. You can also sell the sunflowers for arrangements.
May 4th, 2008 at 4:00 pm
[...] Project: March UpdateThe GRS Garden Project: February UpdateThe GRS Garden Project: January UpdateThe Year-Long GRS Project: How Much Does a Garden Really Save?Budget Spreadsheet [...]
May 11th, 2008 at 4:18 am
Interesting discussion. On the positive side, don’t forget to subtract the gym fees and gasoline to get there. Add the cost of sunscreen. For us, avid gardeners, the biggest deterrence to gardening has been deer. For several years they didn’t come into the clearing where we built our house, but once they did, they became as bold as brass. One year the devastation was so bad I couldn’t bear to look at the yard. We discovered “Shotgun”, a solution that we dilute and spray on the deer’s taste treats. Now we have hosta, but don’t dare grow food crops.
May 16th, 2008 at 7:42 pm
How ya doing on that garden, JD?
I’ve got $32.78 in my garden so far and have pole bean, pink shell bean and crowder pea seeds (an experiment) left over to share.
I’ve already shared 1/2 flat of tomato plants. (a half flat was only about 98 cents less than a whole one … and we know a family on a tight budget with a good-sized garden … so, for 98 cents, we bought their tomatoes for them. And got a lot of ‘warm fuzzies’ for ourselves.)
So, two families are going to be eating very well indeed from the original $31. (I bought broccoli plants afterward.) Others will benefit through the season from the excess.
I already had grapes, three kinds of garlic, strawberries, mint(s), dill, sage, basil and chamomile in the garden (all either perennials or self-seeding).
To that I have added 3 kinds of legumes, two kinds of tomatoes, 2 kinds of peppers, arugula, black seeded Simpson (both loose-leaf salad greens) and asparagus roots (got roots 2/$1.00 at a local farmers market).
Basically, since I garden organically, my cash outlays are done. If I get nailed by fungal wilt in the fall beyond what my compost tea can combat, I’ll have to apply lime. That will set me back about $5. Since I use compost heavily, there is no need to lime the soil. If I get slugs, I’ll have to spring for a 5# can of cheap coffee.
The compost heap has been perking along at a happy 130 deg. F. for about a week. I’d like to see 160-170 … but 130 is actually a good temp. if I can sustain it.
Other than that, I’m down to just the expense of water until time to harvest & preserve.
I’ve begun (just barely!) a blog on the topic of urban organic gardening. It’s at (oddly enough) http://nmwoodworks.com/gardening
It’s still -very- rough around the edges, but if you don’t mind a little saw dust, you’re welcome to stop by for a quick visit while I build it out.
May 31st, 2008 at 5:00 am
[...] The GRS Garden Project: February UpdateThe GRS Garden Project: March UpdateThe GRS Garden Project: January UpdateThe GRS Garden Project: April UpdateThe Year-Long GRS Project: How Much Does a Garden Really Save? [...]
June 4th, 2008 at 10:42 am
[...] veggies worth growing and ones you should just buy at the store.. Get Rich Slowly is performing an experiment to see if growing a garden is worth it and they’ve factored in both time and money as well as a [...]
June 23rd, 2008 at 4:26 am
The person who replied on 6 January 2008 at 2:18 pm is right on the money! You should be comparing ORGANIC prices, not the Wal-Mart ones! I tilled up by back yard last year and planted a 1,100 square foot garden and tracked it’s production last year. I harvested 1,170 pounds of organic produce and gave most of it to a homeless shelter since I hadn’t started canning.
Keep up the good work. Even more important than your cost comparison is the fact that you are inspiring others to take the plunge into gardening, which subliminally benefits everyone by example.
June 27th, 2008 at 5:22 am
Being a retired sailor, I found that I didn’t have a clue as to how to grow my own veggies. Fortunately, I found some old Victory Garden books from the 1940’s. Basically, gardening for dumies. Last year we spent a total of $30 on our garden. Results: enough vegetables to feed a family of 5 for a year. Excess food was donated to the local senior center. This book can be found at the http://www.victorygardenstore.com It has saved us thousands in food costs.
June 28th, 2008 at 5:00 am
[...] The Year-Long GRS Project: How Much Does a Garden Really Save?The GRS Garden Project: February UpdateThe GRS Garden Project: March UpdateThe GRS Garden Project: January UpdateThe GRS Garden Project: April Update [...]
June 30th, 2008 at 6:42 am
[...] going on this year at a blog named Get Rich Slowly. The author is trying to determine exactly how much money growing your own vegetables can save. I’ve always wondered about this myself, so it will be interesting to see the results at [...]
July 26th, 2008 at 7:31 am
[...] Urban Fruit Gleaning: Harvesting Fresh Fruit in the Middle of the City Saturday, 26th July 2008 (by J.D.) This article is about DIY, Food, Frugality If you’re new here, you may want to learn what this site is about. I encourage you to subscribe to my RSS feed. Thanks for visiting!Though Kris and I live just a few miles from downtown Portland, we’re fortunate to have three-fifths of an acre of land. This allows us to set aside some large spaces to grow fruits, berries, herbs, flowers, and vegetables. [...]
August 2nd, 2008 at 5:01 am
[...] The Year-Long GRS Project: How Much Does a Garden Really Save?The GRS Garden Project: June UpdateThe GRS Garden Project: February UpdateThe GRS Garden Project: March UpdateThe GRS Garden Project: January Update [...]
August 25th, 2008 at 3:07 pm
When we talk about the “cost” of our food at the grocery store, we tend to think in the actual amount of money we shell out for that tomato. However, that’s not the “true cost” of our food. Farm subsidies and exploitation of cheap food and labor from developing countries hide the true cost of our food from us- essentially, we pay less than it really costs. In the short term, this might save us money… but the system is neither ethical nor sustainable. The price you pay for slightly cheaper, conventional food today means higher prices and less humane practices in the future! Your garden is like your retirement plan- hurts a little now, but it’s absolutely necessary to ensure your future savings.
August 28th, 2008 at 5:22 am
Your a real inspiration. I think this is an awesome idea. I’m going to try and do the same with my fall veggies. Just to see how things turn out. Thanks a million for sharing!
August 30th, 2008 at 5:01 am
[...] The Year-Long GRS Project: How Much Does a Garden Really Save?The GRS Garden Project: February UpdateThe GRS Garden Project: March UpdateThe GRS Garden Project: June UpdateThe GRS Garden Project: January Update [...]
September 22nd, 2008 at 11:51 pm
Hey guys,
I was just wondering if it would make sense to also factor in the value of the real estate of the patch of land used to do the gardening on. Here in The Netherlands, space is at a premium - frankly I’d have to move to have much of a veggie patch. So how about using some sort of factor for the average price of land per square foot/meter into the equation (possibly spread out over time)?
Just a thought - I love the project!
October 4th, 2008 at 5:00 am
[...] The Year-Long GRS Project: How Much Does a Garden Really Save?The GRS Garden Project: February UpdateThe GRS Garden Project: March UpdateThe GRS Garden Project: June UpdateThe GRS Garden Project: August Update [...]
October 23rd, 2008 at 6:12 am
[...] eating only lean meats, fresh vegetables, and fruits. (JD and Kris from over at Get Rich Slowly have been tracking their time in the garden this year. There results have been very [...]
November 2nd, 2008 at 1:00 am
[...] The Year-Long GRS Project: How Much Does a Garden Really Save?The GRS Garden Project: February UpdateThe GRS Garden Project: March UpdateThe GRS Garden Project: June UpdateThe GRS Garden Project: August Update [...]
November 3rd, 2008 at 12:54 pm
did you calculate the hours you invested of your own time into your garden?? when calculating the cost of the garden, you really should calcluate your own time especially since you are saying you are saving x amount.
I know you garden for fun, but this article is about profit..
November 30th, 2008 at 12:54 pm
[...] I encourage you to subscribe to my RSS feed. Thanks for visiting!During 2008, my wife and I are tracking how much time and money we spend growing food. This is the report for [...]
December 2nd, 2008 at 5:58 am
For a good place to get some of the seeds for starting your garden project, it’s as easy as a trip to your favorite produce market.
We buy the things we like and when preparing them, pull out and SAVE THE SEEDS. Place them on a paper towel or paper plate and let them dry for a couple of days. Then take the seeds and put them in an envelope until ready to plant. This saves you money on buying seeds and gives you seeds for things you already know you like of that variety.
We did this just this year, but got a late start. The pepper plants are still producing like crazy and I’ve taken several dozen to work to give away because we just didn’t realize how much extra 6 plants would produce.
These plants are growing in 16×16x8 inch concrete blocks, 2 plants per block, that I painted (on the outside only) and then filled with potting soil. You can do any number of veggie plants this way and once in place, are re-useable year after year.
Next spring, we plan on more variety from the 10 ‘pots’ already in place and may add 2-4 more to finish filling the space along the back porch wall.
January 3rd, 2009 at 5:00 am
[...] But the gardening cycle will begin anew with a seed order later this month. Before then, I’ve decided to make a few notes on our 2008 efforts to see what we can learn from the Get Rich Slowly garden project. [...]
January 4th, 2009 at 3:39 pm
Tips on two of your poor performers:
Asparagus - don’t give up on it. You should get harvest’s of decent size starting year 5. This year, 2009, will be bigger than 2008.
Potato - instead of planting in the ground, plant them in a tire, and then when the bush is six inches higher than the width of the tire, stack another tire on top and fill it with soil. The stems will become roots and sprout more potatoes off of them. You can stack three or four tires this way for each plant, and get a great harvest using much less square footage.
January 11th, 2009 at 5:00 am
[...] been gradually building a garden of fruit, berries, and vegetables. In 2008, we conducted a year-long experiment. We tracked our garden expenses (in money and time) and also noted our “profit” from [...]
January 13th, 2009 at 7:01 am
Here is how i see it. Gardening is a hobby that you enjoy so the hours you spend doing it are saving you money you would spend on another hobby like golf or fishing. That’s why I would never include hours spent in the garden in my calculations. As long as you break even you’re ahead of the game.
March 1st, 2009 at 11:47 am
Love reading about your gardening adventures. We move a lot due to job transfers, so we try to only make the investment in gardening when we know we are going to be in one place for a while… We have been in our current home for almost 3 years and decided this was the year to garden, looks like a move we’ve been wanting for some time is looming! Oh well insurance that we’ll get to live where we want, learn from any mistakes we’ve made on this garden and fix on our next garden, plus we think having a garden and “hot box” in place may help sell our home in these economic times! In the meantime we’ll enjoy our fresh food!
March 9th, 2009 at 10:08 am
Many commenters acknowledge that gardening doesn’t necessarily make good economic sense, then mention the other benefits of gardening which of course are many. People who enjoy gardening shouldn’t feel the need to defend it against the economic argument, but it’s a useful exercise for a site like this to make the clear distinction between “I like it” and “it saves money”.
It’s only valid to compare the cost of the veg you grow with the organic store-bought version, if that’s what you would buy if you didn’t garden. The valid comparison is between what you grow, and what you would buy if you didn’t grow. I don’t buy organic produce because it’s too expensive so in my case the comparison is with the regular stuff at the supermarket.
Similar with herbs. Without the garden we might spend say $150/yr on herbs. I thus cannot save more than $150/yr on herbs, no matter how many herbs I grow. And that is the ideal case not factoring in other costs. When you get into canning and freezing, that hardware is another cost that will take lots of volume and seasons to recoup. The economics of scale favors larger production.
I have two rain barrels and though they are a good idea their economic benefit is minimal I think. Without water pressure it’s difficult to get the water where you need it. Water is heavy. I built stands for mine to provide some pressure from height, but it’s not enough. Should I buy a pump? How many tomatoes could I buy for the cost of a pump? The barrels are a supplemental source of water only.
March 27th, 2009 at 2:47 pm
I’ll enjoy watching this. My gardening is a hobby that’s a net loss, so this will broaden my thinking about gardening.
May 4th, 2009 at 4:43 am
Square foot gardening is something everyone with even a small space can get into. We use a “pot method” to plant our favorite fresh veggies. The pots are lined up along the back porch and we have 5 kinds of peppers, 2 varieties of tomato, beans, zuchinni and cucumber all growing nicely in a small amount of space. The cucumber vines are running up a trellis set over the two pots so they are space regulated and it’s easy to find and pick the cucumbers. The zuchinni plants are getting really huge and I’ll have to relocate them for more space next year but they are producing already. Once in place the pots are easy to maintain with minimal effort and you can mow/weedeat right around them.
May 18th, 2009 at 5:01 am
[...] always happens in the moment. A simple meal prepared with fresh ingredients is every bit as enjoyable as a gourmet feast. And of course, good company can make any meal a [...]
July 1st, 2009 at 9:00 am
Is it too late to plant tomatoes? If Not, what are the best kind to plant in the deep south of Texas, if anyone knows? My mother and father had a garden when we were growing up, too bad I never took the time to learn more about it. I would love for my grandaughter to know what a real tomatoe is suppose to taste like.
September 9th, 2009 at 8:04 pm
But what about a real Strawberry? Cucumber? Carrot? Everyone talks about tomatoes, but almost every vegetable that you grow on your own taste better then the ones bought in a supermarket. I think this mostly depends on which kind of seeds you/they use.
Bad English? You try to write the same in Swedish!
Greeting from Mr Swede
November 25th, 2009 at 2:31 pm
Strangely I´v now have desided to grow my own tomatoes just to se if there ever can be any money in it. All thanks to this site! THANK YOU! As if didn`t have to much to do already!
Greeting from Mr Swede
January 21st, 2010 at 5:45 am
The trick to successful gardening is to eliminate all the hard work. If you are tilling soil every year and plating in rows then you are doing way too much work. Home gardening should be done using intensive gardening methods. I think the best one is “Square Foot Gardening.” I’ll try to give a brief summary. Build a 4′ by 4′ box out of 2×6 wood. Select your spot (consider sunlight, etc.) and lay down some weed block. Put the box down on the weed block. Fill it with the proper soil mix. If you buy your soil make sure it has the work “mix” on the label. You can create your own from equal parts of coarse vermiculite, peat moss, and compost. Put the soil in the box. Now your soil preperation is done for life. You never step inside the box so your soil never gets packed down. From this point on you just add compost. You divide the box into 1 foot squares and plant one crop in each square. You would be surprized at how much food you can grow in one 4×4 block. Of course you can make more than one. Visit the Square Foot Gardening website and take a look at the pictures. (I don’t know if posting URLs is allowed so just search for “Square Foot Gardening” and you will find it easily.)